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Bird Nest Cupcakes – Perfect for Easter

April 9, 2019 By Leah Leave a Comment

Bird Nest Cupcakes

When I purchased a mini bundt pan a few months ago, little did I know how much fun I would have using it.  I have found so many ways to bake & decorate with it!

These adorable nests take no special ingredients and can be done with regular cupcakes too.  I used a mini muffin tin to make bite size cakes and topped with egg shaped candy sprinkles to show the variation.

Mix up a cake mix, top with a 3 ingredient glaze, sprinkle coconut on top and add some jelly beans. DONE! How easy is that?  Plus, this is very kid friendly! They can help put cupcake liners in, shake the coconut, pour the glaze and add the jelly beans.

📌 Pin HERE for Later.

What you need:

  • (1) Box yellow or white cake mix
  • Oil, Water, Eggs needed per the cake directions
  • 2 c. powdered sugar
  • 1/4 c. heavy cream (or whole milk or half & half)
  • 1/2 t. vanilla (clear is best)
  • 1/2 c. coconut flakes
  • green food coloring
  • jelly beans, malted milk balls or sprinkles for the ‘eggs’

Make it:

  • Prepare cake mix according to the package directions
  • If using a mini bundt pan, carefully coat the pan with non-stick spray
  • If using a muffin tin, line with paper cups.  Spray the paper cups lightly with non-stick spray to ensure a clean removal
  • Bake cake according to package directions. (usually about 20 minutes for cupcakes)
  • Remove from pan and allow to completely cool

Prepare grass topping:

  • Add coconut to a storage container with a tight fitting lid
  • Add 2 drops of food color
  • Cover and shake until the coconut is green.  This takes a few minutes.  Add more food coloring if desired.

For the glaze:

  • In a mixing bowl combine powdered sugar, vanilla & cream
  • IMPORTANT NOTE: Add heavy cream 1 TBSP at a time until a pour-able consistency is reached.  You can add more cream if required.  Just add small amounts in at a time so the glaze does not become too runny.
  • Add a few drops of green food color to lightly tint green

Frost and decorate:

  • Put cakes onto a cooling rack that is set inside a cookie sheet to catch drips.
  • If using cupcakes, remove paper liners for a clean look, if desired.
  • Pour glaze over the tops of cakes so that it starts to drip down the sides.
  • Top with colored coconut
  • Add 3 jelly beans to the top of each
  • Allow for glaze to set

More Easter Ideas:

Bunny Butt Pretzel Treats

Easter Egg Pops

Filed Under: Featured Tagged With: Bundt Pan, Cake, Cupcakes, Easter

Streusel Coffee Cake

March 10, 2019 By Leah Leave a Comment

Streusel Coffee Cake

Whenever we do a family brunch, you will find this coffee cake on the menu.  For as long as I can remember, this was my mom’s signature ‘dish to pass’.  It always looks beautiful, cuts and serves perfect and pleases the masses.  Little did I know it was made with a cake mix and comes together in minutes!  Now I find myself making it often and loving how simple it is!

Starting with a cake mix and adding just a few extra ingredients, you end up with a mildly sweet, tender cake with a tasty fruit swirl and perfect streusel crumb topping.  Serve this up with your next breakfast and everyone will be impressed with this easy coffee cake.

📍 Pin HERE for later

What you need:

  • 1 yellow cake mix
  • 1 c. flour
  • 1 packet active dry yeast (1/4 oz.)
  • 2/3 c. warm water
  • 2 eggs – slightly beaten
  • 2 Tbsp. sugar
  • 1 Tbsp. vanilla extract
  • 1 – 21 oz pie filling (any variety i.e. cherry, blueberry, apple)
  • 5 T. butter melted

Make it:

  • Preheat oven to 350° F
  • Grease a 9 x 13 Pan. (I prefer a glass pan)
  • Add 1 1/2 c. of cake mix (reserve rest for topping), flour, sugar, and yeast to a bowl.  Lightly mix.
  • Add water, vanilla and eggs.  Using an hand mixer, stir until a thick dough forms.
  • Spread into prepared baking pan.  Dough is thick, but can be spread evenly in pan.  An offset spatula works best!
  • Top evenly with pie filling.  I used a cherry/blueberry mixed can.

Prepare topping:

  • Mix reserved, remaining cake mix and melted butter.
  • Using your fingers, put small dollops of the topping all over the cake.  Do not cover completely – you want little spots peeking through with fruit filling.

Bake it:

  • Bake for 35-40 minutes at 350° F.  Turn the pan half way through.  The edges of the cake will be just brown and pull away from the sides of the pan.  A glass pan makes it easier to watch the color of the cake because the topping won’t darken much in the oven.
  • The cake will rise in spots creating bubbles and valleys.  Don’t worry – this gives it a very nice appearance when cut and served!
  • Remove from oven and allow to cool completely.
  • Optional: Drizzle with a powdered sugar glaze if desired.

 

Ice coffee make a refreshing accompaniment to this!

Make Your Own Cold Brew Coffee

Filed Under: Featured, Recipes Tagged With: Breakfast, Brunch, Cake, Cake Mix, Coffee Cake

Keto Berry Mug Cake

October 28, 2018 By Sam 1 Comment

Keto Berry Mug Cake

THIS, cake. Where do I begin?

DELICIOUS!

Besides delicious, this cake is also SO versatile. Its great with berries but cinnamon or sugar free chocolate chips would make a great addition too! Not only are the mix-ins endless, this makes a great dessert or breakfast.

 BONUS: it only takes 90 seconds to bake!

Ingredients:

  • 2 large tbsp. Almond Flour
  • 1 large tbsp. Coconut Flour
  • 1 large tbsp. Swerve Sweetener (I used confectioners)
  • 1/4 tsp. baking soda
  • 1 tbsp. melted butter
  • 1 tbsp. heavy whipping cream
  • 1 large egg
  • Dash of sugar-free vanilla extract
  • Assorted berries (I used blueberries & strawberries)

Steps:

  1.  Mix all ingredients together in a mug and microwave for 90 seconds, that’s it, done!
    (This can also be baked in the oven at 350 for 12-15 minutes)

Tip: Garnish with a quenelle of homemade whip cream! 

Pin This Recipe: https://www.pinterest.com/pin/420101471488732402

You may also like….

  • Keto Chocolate Chip Cookies
    https://midwestcouponclippers.net/keto-chocolate-chip-cookies
  • Keto 3 Ingredient Peanut Butter Cookies
    https://midwestcouponclippers.net/3-ingredient-peanut-butter-cookies

 

Filed Under: Recipes Tagged With: Berries, Blueberry, Cake, Gluten Free, Keto, Ketogenic, Ketosis, Mug Cake, Strawberry, Sugar free, Swerve

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