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Streusel Coffee Cake

March 10, 2019 By Leah Leave a Comment

Streusel Coffee Cake

Whenever we do a family brunch, you will find this coffee cake on the menu.  For as long as I can remember, this was my mom’s signature ‘dish to pass’.  It always looks beautiful, cuts and serves perfect and pleases the masses.  Little did I know it was made with a cake mix and comes together in minutes!  Now I find myself making it often and loving how simple it is!

Starting with a cake mix and adding just a few extra ingredients, you end up with a mildly sweet, tender cake with a tasty fruit swirl and perfect streusel crumb topping.  Serve this up with your next breakfast and everyone will be impressed with this easy coffee cake.

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What you need:

  • 1 yellow cake mix
  • 1 c. flour
  • 1 packet active dry yeast (1/4 oz.)
  • 2/3 c. warm water
  • 2 eggs – slightly beaten
  • 2 Tbsp. sugar
  • 1 Tbsp. vanilla extract
  • 1 – 21 oz pie filling (any variety i.e. cherry, blueberry, apple)
  • 5 T. butter melted

Make it:

  • Preheat oven to 350° F
  • Grease a 9 x 13 Pan. (I prefer a glass pan)
  • Add 1 1/2 c. of cake mix (reserve rest for topping), flour, sugar, and yeast to a bowl.  Lightly mix.
  • Add water, vanilla and eggs.  Using an hand mixer, stir until a thick dough forms.
  • Spread into prepared baking pan.  Dough is thick, but can be spread evenly in pan.  An offset spatula works best!
  • Top evenly with pie filling.  I used a cherry/blueberry mixed can.

Prepare topping:

  • Mix reserved, remaining cake mix and melted butter.
  • Using your fingers, put small dollops of the topping all over the cake.  Do not cover completely – you want little spots peeking through with fruit filling.

Bake it:

  • Bake for 35-40 minutes at 350° F.  Turn the pan half way through.  The edges of the cake will be just brown and pull away from the sides of the pan.  A glass pan makes it easier to watch the color of the cake because the topping won’t darken much in the oven.
  • The cake will rise in spots creating bubbles and valleys.  Don’t worry – this gives it a very nice appearance when cut and served!
  • Remove from oven and allow to cool completely.
  • Optional: Drizzle with a powdered sugar glaze if desired.

 

Ice coffee make a refreshing accompaniment to this!

Make Your Own Cold Brew Coffee

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Filed Under: Featured, Recipes Tagged With: Breakfast, Brunch, Cake, Cake Mix, Coffee Cake

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