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Never use a Box Again Brownies

October 11, 2019 By Leah Leave a Comment

One of my all time favorite sweet treats is a warm fudgy brownie.  Most of us keep a brownie mix or 2 in our pantry to cure those pesky chocolate cravings!  Put that box down and give these AMAZING homemade brownies a try.  They take no more work than a box mix and the flavor & texture from these homemade ones cannot be beat!

📍 Pin HERE for later!

What you need:

2 c. Sugar
1 c. Canola or Vegetable Oil
4 Eggs
1 Tbsp. Vanilla
1 c. Flour
2/3  c. Cocoa Powder
1/2 t. Baking Powder
1/2 t. Salt
1 c. Chopped Nuts (optional)
1 c. Chocolate Chips or Chunks (optional)

Make them:

Beat together oil and eggs well.  Mix in sugar & vanilla.  Sift flour, cocoa, salt & baking powder into wet ingredients.  Add nuts & chips if desired.  Mix JUST until combined.  Do not over mix or you will lose the fudgy consistency once these bake.  This is a thick batter.

Pour batter into a greased 9×13 pan (I prefer a glass dish).  Bake in a preheated 350º oven for 20-25 minutes until a toothpick comes out JUST barely clean – a tiny bit still stuck is OKAY!  Do not over bake!

Top with powdered sugar or your favorite frosting.  Even better, serve warm with a scoop of vanilla ice cream and chocolate syrup!

Deviled Strawberries

Streusel Coffee Cake

Chocolate Chip Blondies

Filed Under: Featured, Recipes, This & That Tagged With: brownie recipe, Brownies, Chocolate, Dessert

Chocolate Chip Blondies

February 25, 2019 By Leah Leave a Comment

Chocolate Chip Blondies

📍 Pin HERE for later

What you need:

  • 6 tablespoons butter, softened
  • 1 c. packed brown sugar
  • 2 eggs
  • 1 t. vanilla
  • 1 1/4 c. flour
  • 1 t. baking powder
  • 1/4. t. salt
  • 1 c. semi sweet chocolate chips
  • 1 c. additional chips of choice (dark chocolate, white chocolate, peanut butter, butterscotch, etc!)
  • 1/2 c. chopped pecan (optional)

Make them:

  • Preheat oven to 350° F
  • Grease an 8×8 pan
  • Cream butter, sugar & vanilla until fluffy
  • Mix in eggs
  • Add remaining dry ingredients and mix just until combined. Dough is very soft and sticky.
  • Fold in chocolate chips and nuts
  • Spread into baking pan.
  • Bake for 20-25 minutes until browned on top, the bars start to crack on top and pull away from sides of pan.  DO NOT OVER BAKE! You want this to be gooey and soft inside!
  • Serve Warm.

Note for this batch, I used a combination of semi sweet, dark and salted caramel chips.  So perfectly rich and the caramel chips added a yummy extra salty punch to the bars!

More Chocolate Recipes to try:

Brownie Batter Puppy Chow

Chocolate Lasagna

Filed Under: Featured, Recipes, Uncategorized Tagged With: Blondies, Brownies, Chocolate Chips, Dessert

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