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Keto Peanut Butter Cups

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Keto Peanut Butter Cups

Some days I feel that there aren’t enough sugary things to get my through the day.  “Give me all the sugar!” Unfortunately with doing Keto, that’s not really an option.

These though, SO EASY & cute! Plus the mold I found was on clearance for 60¢!

It doesn’t get much better than cute & clearanced,…right?!

Ingredients:

Steps:

  1. Melt half of the Lily’s Baking Chips with 1/2 tbsp. of butter (about 30 seconds)
  2. Spoon equal amounts of melted chocolate into the bottom of the molds, refrigerate for 15-20 minutes (until hardened)
  3. Mix together Swerve Sweetener and peanut butter, layer on top of set chocolate and refridgerate another 15 minutes
  4. Melt the last of the Lily’s Baking Chips and butter, pouring on to the peanut butter
  5. Refrigerate until set & enjoy!

Check out these other recipes made with Swerve:

Find products from this recipe on Amazon:

Swerve Sweetener, Granular, 12 Ounce
Price: $8.99
  • GREAT FOR ICINGS & FROSTINGS: Use Confectioners Swerve in place of powdered sugar. It has a super-fine texture that also works great for glazes, puddings and curds.
  • TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
  • ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
  • KETO-FRIENDLY: Because Swerve is non-glycemic, it is the perfect sweetener to use in Ketogenic recipes.
  • NON-GMO VERIFIED: Only the highest quality ingredients are used. The Ingredients in Swerve come from Europe and North America – there are no ingredients from China.
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School Lunchtime Struggles…. How we survived!

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Disclaimer: This post contains affiliate links and we will be compensated if you make a purchase after clicking on our links. You can view MCC’s Full Disclosure Policy HERE.

School Lunchtime Struggles…. How we survived!

School lunches were a big struggle for me.  A big factor is my kids are only given 25 minutes to eat. Because of the tight time constraints, hot lunch was not a good fit for them, by the time they got their food and sat down, they only had a few minutes to eat! We decided our best option would be having them take their own lunches, but that lead to a whole new challenge seeing as they are picky eaters!

The time it takes to prep, disagreements on what to put in, getting a good balance of nutrition, but including ‘good tasting’ things, and having a rotating variety made it a constant battle in our house.  The meal has to be immediately appealing and easy to eat.  After trial and error during the first month of Kindergarten, we finally hit our groove and learned what works best for us.

I REFUSED to pay the price of “Lunchables” so what I did was order a few Bentgo Boxes for personalized compartment lunches.  This did the trick and helped Nolan actually eat his entire lunch.  I do mix it up and send sandwiches and wraps, too.

I have compiled a list of some of my lunch box fillers!  These have really worked for us, plus Nolan can help pack his lunch and encourages a variety of food!  We do repeat the fruits often.  He really loves mandarin oranges, but I try and give fresh fruit whenever possible.  I also include a frozen Gogurt tube or Danimal and a drink most days.

For taking to school, Nolan uses an insulated style lunch bag.  I pack the Bentgo with an ice pack, silverware, and his drink.  It stays cool and they DO NOT LEAK or mix together!  The Bengto I use has a small center compartment and I usually put a small dessert/treat in for him.  Jelly Beans, Swedish Fish, Gummies, and M & M’s are a few of the things I drop in.

📍 Pin HERE

  • Rotini Pasta Tossed in sauce, oranges, cheese and salami
  • Lunch meat, cheese, cheese its, oranges
  • Pizza cut into narrow strips, strawberries, carrots & ranch

  • Small Cold Cut Sandwich, Pretzels, Cheese Spread Wedge for dipping and oranges
  • Cheese & Meat Cubes, Pretzels, Cheese Spread Wedge for dipping and blueberries
  • Left Over Pizza Roll Ups, Marinara for dipping, carrots and oranges

  • Meat & Cheese, Animal Crackers, Almonds & Peaches
  • Flatten a piece of bread (use a can of soup to roll it) & Smear with peanut butter, place 1/2 a banana and roll up, Pretzels and cheese, Peaches
  • Tortilla with ham & pickle, cheese curds, animal crackers, raisins, pineapples.

  • Leftover pasta, cheese stick, peanuts, pineapple
  • Lunch meat, pretzels, cheese, peanuts, peaches

 

 

Weekly Meal Plan 9/2 – 9/8

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Weekly Meal Plan 9/2 – 9/8

Alright, let’s do this again! I am getting comfortable with knowing I have lots of options for meals and can pull off a dinner almost every night.

Sunday: Crock Pot ‘Rotisserie‘ Chicken
Meijer had boneless chicken on sale for $1.49 pound so I STOCKED UP.  I am going to make a bunch in the crockpot to stash in the freezer for some meals and lunches.  I will type up my recipe later for this!  It is a great seasoning blend and just toss in the crockpot.  I shred it and use it later for tacos, chicken & noodles, salads, etc.  

Crock Pot Rotisserre Chicken 

5-6 large Chicken Breasts
1 T. Paprika (not smoked or hot)
2 t. Kosher Salt
1 T. Dried Minced Onion
1/2 t. Garlic Powder
1/2 t. Black Pepper
1/8 t. Cayenne Pepper

Blend all the spices together.  Put 1 layer of chicken into crock pot.  Cover liberally with spice blend.  Put rest on top and put remaining spice blend on top.  Cook on low for 6 hours or until tender and easily pulls apart.

Can be eaten as is or shredded and served in tacos, chicken & noodles, in salads, etc.

Monday: Labor Day Holiday
Not sure on our plans for the day, so I am going to leave this open and flexible.  It may be a day of new home work and a order for pizza delivery!

Tuesday: Creamy Potato Soup Left Over Remix
Remember those mashed potato bowls last week?  I am going to use the leftover potatoes for SOUP! Yup, it doesn’t get much easier than this.  Potatoes, milk, salt, pepper, garlic, heat to desired consistency.  Add extra veggies you have stashed plus some ham or bacon.  INSTANT SOUP!!!

Wednesday: Tator Tot Casserole
Classic cream soup, ground meat, green beans and tots! Oh yes, its so good!

Thursday: Hot dogs and mac & cheese. 
Tumbling night so easy it is! I don’t do this too often, but I like to reserve it for busy nights and my kids think its a special treat!

Friday: Bread Dough Pizza Rolls
We did leftovers a few times last week I didn’t get this made, so I am going to repeat it this week because its a true family favorite!

Nueske’s STOCK UP Fall Sale, Get Bacon for 99¢ a pound!

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(Our Trunk Last Fall!)

Nueske’s STOCK UP Fall Sale, Get Bacon for 99¢ a pound!

September 10th -15th
OPENS 8a.m.  – Cash & Carry ONLY; while supplies last

Nueske’s Applewood Smoke Meats Company Store, 1390 Grand Ave., Wittenburg, WI 54499

One of my FAVORITE sales of the year is back! NOTHING is better than Nueskes Fall Sale. You can get bacon for AS LOW AS 99¢ a pound! There are lots of options with this sale – Whole Strips, Bacon Pieces, Irregular Sliced, and Ends.

PLUS this year they are offering Bone-In Ham Steaks, Bone-In Ham Pieces and Ends, AND Boneless Turkey Breasts!

Get to there early because some items will sell out FAST! It is super simple…go in the store, tell the cashier what you want, pay, and get a slip to head outside to the frozen truck.   Hand them your slip and they will put your order together for you! PLUS, someone will even help take it to your car if you need assistance!

  • Applewood Smoked Bacon Pieces
    Case Price $19.90 (10 lb. Case, $1.99//lb.)
  • Pepper-Coated Bacon Pieces
    Case Price $12.90 (10 lb. Case, $1.29//lb.)
  • Pepper Coated Irregular Sliced Bacon
    Case Price $77.70 (six 5lb. bags per case, $2.59//lb.
    or individual 5 lb. bags inside our store, $2.79/lb.
  • Hillsdale Applewood Smoked Sliced Bacon
    Case Price $92.70 (six 5 lb. bags per case, $3.09/lb.)
    or 5 lb. individual bags inside our store $3.49/lb.
  • Pepper-Coasted Bacon Ends – Great for chopping and adding to recipes
    Case price $9.90 (10 lb. case, $0.99/lb.)
  • Applewood Smoked Bone-In Ham Steak
    $3.99 per lb. (two steaks per package)
  • Applewood Smoked Bone-In Ham Pieces & ends
    $2.49/lb.
  • Applewood Smoked Boneless Turkey Breast
    $4.99/lb.

We stocked up last sale. Each 10# Box has exactly that, TEN POUNDS all in a big blue bag and frozen. What we do is let it thaw just a bit and then use our foodsaver to seal in one pound packages to last us through the year! I also chop some up and fry it up right away and refreeze it for recipes.


(Photos from John who always give us a heads up of this sale!)

If you prefer to purchase in smaller amounts, in the store you will also find Irregular sliced smaller packages.

Weekly Meal Plan 8/26 – 9/1

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Weekly Meal Plan 8/26 – 9/1

We are back to school now and I am hoping to keep up with making meals each night.  I want Nolan to help with something whenever possible.  He has developed a love of cutting things up and stirring!

Sunday: Meatballs and Pasta
Trying to using up freezer ingredients is a major goal right now.  Found some ground pork so meatballs it is.  I am going to make them on the small side so we can repeat it later in the week as meatball subs!  PLUS, I am going to make a whole pound of pasta so I can use the left over noodles for Nolan’s lunch during the week! Getting a lot of out this meal’s prep!

Monday: Mashed Potato Bowls
Always a big hit with my kids, mashed potatoes, gravy, chicken, & corn are layered into steaming hot deliciousness!  I use my Instant Pot to make the potatoes in no time and NO BOILED OVER WATER!

12 Minute Instant Pot Mashed Potatoes:

4 pounds (appx. 8 medium) Potatoes, Peeled and Chunked
1 T. Salt
4 T. Butter
1/2 c. milk
2 T. Sour Cream (optional)
Salt & Pepper to taste

After peeling and cutting up potatoes (I cut mine into eighths), add to Instant Pot (no trivet).  Add cold water, just until all potatoes are covered.  At 1 T. salt.  Cover and seal pressure cooker and make sure vent is set to seal.

Set cooker to High Pressure Cook for 12 minutes.  After it comes to pressure the timer will start.  Once the timer goes off, you can either let it automatically release or after a few minutes do a manual release.  I usually let mine automatically release while I finish the rest of my meal prep!

CAREFULLY lift out the Instant Pot insert and drain the water.  Add potatoes back and add butter, milk and sour cream.  Mash to desired consistency and salt and pepper to taste!

Tuesday: Pizza Roll Ups
Turn a loaf of frozen bread dough into a tasty pizza meal in no time.  

1 Loaf Frozen Bread Dough
2 c. shredded mozarella cheese
Pizza Fillings of choice *
Marinara Sauce

Allow bread dough to thaw and rise on a greased cookie sheet for the day.  (usually about 6 hours).  You can get it out in the am, spray with some non stick oil on top, put a piece of saran wrap or parchment over and cover with a towel.  Let it rise all day!

When ready to prep, punch down the dough and shape into a rough rectangle on the cookie sheet.  Sprinkle with toppings and cheese.  Carefully roll up and seal the ends very well.  Place seam side down on the baking sheet.

Bake at 350 for 20 minutes until brown and it sounds ‘hollow’ when tapped.  Allow to rest 10 minutes before slicing into individual spirals.  Serve with warm marinara for dipping.

*I LOVE to use leftovers in this.  Meatballs, shredded chicken, steak, pulled pork, taco meat or sloppy joe filling is EXCELLENT!  Add whatever cheese you like.  Pepperjack, cheddar, jack, anything goes!

Wednesday: Breakfast for Dinner
I don’t know for sure what I am going to make, but probably egg sandwiches.  Toasted bagels, fried eggs, cheese and bacon! Bacon always comes through for the win!

Thursday: Leftover remix – Meatball Subs
Since we have tumbling, I need an easy to make meal that is done quickly.  From my meatball & pasta meal, I am reheating the meatballs and serving them in toasted hoagie rolls topped with cheese.

Friday: Chicken Alfredo Roll Ups
I am going to grab a rotisserie chicken and try a new recipe.  I saw it on a Facebook video and it looks so good!  Find the Recipe HERE.  Courtesy of Delish.

Follow all the top deals of the week HERE!

Instant Pot Fall Off the Bone Country Style Ribs

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Instant Pot Fall Off the Bone Country Style Ribs

Ingredients:

  • 3 Pounds of Country Style Ribs (Bone In or Out)
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Each
    • Salt, Pepper, Garlic Powder, Onion Powder, Mustard Powder, Cumin & Paprika
  • 3/4 Cup Dr. Pepper or Cherry Coke (Beef Broth can be used if you prefer)
  • 1 Cup BBQ Sauce (any brand or flavor)

Instructions:

  • Combine all dry ingredients together in a small bowl
  • Massage the dry rub on ribs (both sides)
  • Put the soda or beef broth in the bottom of an Instant Pot and add the trivet. (I have cooked them with and without the trivet in my instant pot)
  • Add ribs to pressure cooker and pour half a cup of the BBQ sauce over the top of them.
  • Seal the Instant Pot lid and put it in the LOCK position.  Make sure vent is in the SEALING position.
  • Cook on Manual, High Pressure for 45 Minutes. Once pressure has built, the valve will pop up and timer will start to countdown

  

Natural Release Method:

Once timer has gone off, the ribs are done, the instant pot will start beeping and the digital display is at Zero… Push CANCEL to stop the reheat mode (digital display will show off) NOW WAIT…. the pressure is going to slowly release on its own. This will take about 20 to 25 minutes.

THEY ARE DONE. With a spoon (safety first) lift up release valve, turn half a turn counterclockwise (be careful of any extra steam that may be left) Now, and ONLY NOW can you release the lid! Don’t they smell wonderful?

With tongs (those yummy ribs are obviously going to be hot) take them out (they will be falling apart tender) and put on a serving platter, drizzle to your liking the reserved portion of the BBQ sauce you have left……. ENJOY!

📍 Pin HERE for Later!

Meal Plan 8/19 – 8/25

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Meal Plan 8/19 – 8/25

After going way off schedule for the summer I have decided I need to make a menu plan for the week and STICK TO IT. Especially now that we are into ‘back to school’ mode.  We were falling into a bad habit of zero routines and relying on late meals of PB&J, cereal or oatmeal.

Hopefully sharing my plan with you each week will keep me accountable and more organized.  I know I may not do these in exact order, but having a solid plan in place keeps me focused for the week!  Not sure if I will do a full 7 or keep it at 5-6 for leftovers and knowing at least one night we won’t be home.

Sunday: Make your own Pizzas
I found a 3 pack of mini crusts with sauce included for $2.79 at Aldi.  DONE DEAL for this mom who like to let her kids help with meals.  Put out the cheese and toppings and let them go!

Monday: Crock Pot Italian Beef
Chuck Roast is on sale at Meijer so I grabbed one to cook later in the crockpot. Just add a can of beef broth, some pepperoncini juice from a jar in the fridge and 2 packets of Italian dressing mix.  DONE in 6 hours!


Tuesday: Breakfast for Supper – Egg Casserole
Using VERY stale crusty bread, you can turn it into a great hearty meal with items you probably have on hand!

4-5 cups cubed stale bread
10 eggs, scrambled
Salt & Pepper
2 T. Milk or Cream
1 lb. cooked sausage, bacon or ham
1 c. shredded cheese

Spray an 8×8 pan or deep casserole dish with nonstick oil.  Mix eggs, milk & salt, pepper well. Add stale bread.  Allow to sit 4 hours or overnight.  Add cooked & cooled meat and cheese.  Bake at 350 for 45 minutes until set and browned.  Top with more cheese if desired.

Wednesday: Egg Roll Bowls
I have leftover grilled Chicken to use up.  Grabbing a bag of store bought cole slaw makes this a fast an easy meal.  It has been a long standing favorite in our house and is perfect for left over chicken or pork.   

1 bag cole slaw mix (carrots, cabbage, red cabbage mix) or broccoli slaw
2 cloves garlic minced
2 T. sesame oil
2 T. Soy Sauce
Salt & Pepper to Taste
Cooked Pork or Chicken.  For this version, I used left over grilled chicken.  Just finely shred it up. Ground pork works great, too.

Add oil and garlic to a large frying pan.  Cook over low until garlic become fragrant.  Add the bag of cole slaw mix and soy sauce. Toss to coat.  Put a lid on and allow to steam for about 5 minutes or until soft.  Salt and pepper to taste.  Add meat and heat through.  Serve with rice if desired!

Thursday: BLT Sandwiches
Trying to clean out the freezer with our moving coming soon. WARNING, meals may become VERY creative as I dig through my stockpile.  Thursday’s are tumbling night so I plan to cook the bacon ahead before leaving and just need to quickly re-warm and make the toast.

Friday: Burgers & Fries
Keeping it simple with a kid favorite.  I use my air fryer to make my fries and I love that it keeps me from turning the oven on during the summer!  I will probably serve it with carrots and celery with ranch.

Build-A-Bear: $15 Voucher for Bonus Club Members

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(Photo Credit: Kathy C’s Grandchildren)

Build-A-Bear: Bonus Club Members

If you missed out on your Bear Today…

 

Did you head out to your Build-A-Bear Store today with your little ones for their “Pay your Age” Day, and when you got there found a long line that had a 4, 5, or even 6 hour wait? ONLY to have them cancel the event because of crowd and safety concerns? Which in turn left you with a sad faced little one?

GREAT NEWS, No more Grumpy Bears, Build-A-Bear is making it right!

To many guests who waited in lines today at most locations, they handed out $15 Vouchers (which I am extremely impressed by) and now they are also making vouchers available to all Build-A-Bear Bonus Club members in the U.S. and Canada who log into their account HERE on the Build-A-Bear website by midnight on July 15, 2018.

Vouchers related to this event will be honored through August 31, 2018.

BE PATIENT logging in, their website is getting A LOT of traffic, and they are still uploading vouchers to all accounts.

 

 

Mickey & Minnie Mouse Themed Birthday Party Ideas

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Disclaimer: This post contains affiliate links and we will be compensated if you make a purchase after clicking on our links. You can view MCC’s Full Disclosure Policy HERE.

By now, you may know that when it comes to birthday party planning, I am a BIG fan of a theme!  I probably can only get away with this for a few more years, so I have to have fun with it while I can!  This year, Carlie got to have a Minnie & Mickey Mouse Party.  Adding a few touches with printed labels, fun matching paper products, and simple themed food makes it all came together.  Pulling influence from Mickey Mouse Clubhouse and the Disney Characters themselves, we had cute, easy, and fun party!  

📍 Pin this post HERE!

Minnie Mouse Cupcakes:

After baking cupcakes in polka dot liners (find styles HERE on Amazon or HERE on Michaels.com)

Decorate them with:

White Butter Cream Frosting
TWO Mini Oreo Cookies for ears
Red Fruit Roll Ups (cut into squares and twist into a simple bow)

Minnie’s Bowtique Pasta Salad:

Prepare your favorite pasta salad with Bow Tie Pasta.  Used a fun Minnie Printable to note Minnie’s Bowtique.

Mickey Mouse Fruit Tray:

Using Strawberries, Blueberries and Pineapple, arrange fruit into the shape of Mickey’s legs  Add 2 large marshmallows for his trademark buttons!

Goofy’s Vegetable Garden:

Simple veggie tray, arranged however you like.  Add a fun label.  I used a printable with Goofy dressed as a farmer!

Hot Digity Dog Bar

Hot dogs kept hot in a crock pot with all the fixings created a fun nod to the classic theme song!

More Ideas:

  • Swedish Fish Candy as Gooey Fish
  • Silverware as Mouse-Ka-Tools
  • Red, Yellow & Black Napkins + Paper Plates. You can find these at a dollar store!
  • I had a Mickey Mouse cutting board available to use for a cheese tray, but 2 smaller paper plates and one large paper plate will give you the same fun affect!  Especially if you use black ones!

 

Make Your Own Detangling Spray for PENNIES!

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Disclaimer: This post contains affiliate links and we will be compensated if you make a purchase after clicking on our links. You can view MCC’s Full Disclosure Policy HERE.

Make Your Own Detangling Spray for PENNIES!

As couponers & bargain hunters we are ALWAYS looking for ways to save money!  One of the more expensive items I seem to buy often & end up paying full price for is detangling/leave in conditioner spray.  It’s a luxury item that just seems to be worth every penny.  STOP PAYING FOR IT RIGHT NOW!  Using any brand of conditioner you can make a bottle for just PENNIES.  Let’s be honest here – I rarely pay more than a buck for a bottle of name brand conditioner!  Now using that cheap bottle of conditioner to make a WHOLE BUNCH of detangling spray – that is a LOT OF BANG for YOUR BUCK!

📌 Pin it HERE for later!

What you need:

  • 1 c. distilled water
  • 1 Tbsp. Conditioner – Any Brand/Scent
  • few drops of essential oils (optional – just for scent if you like)
  • Spray Bottle (these glass ones HERE or HERE are also a great option for long term use)

Add the water, conditioner and oil to the spray bottle.  Secure lid in place and shake!  That is it! You now have a bottle of detangling spray that works as well as the expensive store bought kinds!

I also recommend purchasing a wetbrush for combing through wet or dry hair.  It helps cut through the tangles and makes the task far less painful for little ones, especially!  I have found it to work exceptionally well for my naturally curly and frizzy hair!  Find them HERE at Kohl’s or HERE at Walmart!

 

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