Weekly Meal Plan 9/2 – 9/8
Alright, let’s do this again! I am getting comfortable with knowing I have lots of options for meals and can pull off a dinner almost every night.
Sunday: Crock Pot ‘Rotisserie‘ Chicken
Meijer had boneless chicken on sale for $1.49 pound so I STOCKED UP. I am going to make a bunch in the crockpot to stash in the freezer for some meals and lunches. I will type up my recipe later for this! It is a great seasoning blend and just toss in the crockpot. I shred it and use it later for tacos, chicken & noodles, salads, etc.
Crock Pot Rotisserre Chicken
5-6 large Chicken Breasts
1 T. Paprika (not smoked or hot)
2 t. Kosher Salt
1 T. Dried Minced Onion
1/2 t. Garlic Powder
1/2 t. Black Pepper
1/8 t. Cayenne Pepper
Blend all the spices together. Put 1 layer of chicken into crock pot. Cover liberally with spice blend. Put rest on top and put remaining spice blend on top. Cook on low for 6 hours or until tender and easily pulls apart.
Can be eaten as is or shredded and served in tacos, chicken & noodles, in salads, etc.
Monday: Labor Day Holiday
Not sure on our plans for the day, so I am going to leave this open and flexible. It may be a day of new home work and a order for pizza delivery!
Tuesday: Creamy Potato Soup Left Over Remix
Remember those mashed potato bowls last week? I am going to use the leftover potatoes for SOUP! Yup, it doesn’t get much easier than this. Potatoes, milk, salt, pepper, garlic, heat to desired consistency. Add extra veggies you have stashed plus some ham or bacon. INSTANT SOUP!!!
Wednesday: Tator Tot Casserole
Classic cream soup, ground meat, green beans and tots! Oh yes, its so good!
Thursday: Hot dogs and mac & cheese.
Tumbling night so easy it is! I don’t do this too often, but I like to reserve it for busy nights and my kids think its a special treat!
Friday: Bread Dough Pizza Rolls
We did leftovers a few times last week I didn’t get this made, so I am going to repeat it this week because its a true family favorite!