Low Carb Cheese Steaks

Cheesesteaks are my weakness. Along with stuffed peppers. All the carby goodness. Bread-less meat and cheese just wasn’t cutting it & I’m desperately missing one of my Nonna’s stuffed peppers.

So here we are, the best of both worlds: Cheese-Steak Stuffed Peppers.

Ingredients:

• 2 Bell Peppers
• Meat of choice, thinly sliced (I used Italian beef, but anything works!)
• 4 oz. Mushrooms
• 1/2 Onion, sliced
• 8 slices of Provolone cheese

Steps:

1. Preheat oven to degrees F
2. Boil a pot of salted water
3. Cut bell peppers in half, remove the seeds
4. Blanch peppers for 5-6 minutes
5. Saute meat, mushrooms and onions until cooked through and caramelized
6. Dry peppers and place in a baking dish

Place a slice of cheese into the bottom of each pepper, fill pepper with meat mixture and top with a second slice of cheese then Bake in oven for 25 minutes!

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