Keto Chocolate Chip Cookies
There is only one word to describe these cookies…
AMAZING!
I have been craving a good chocolate chip cookie & these are under 2 net carbs!
Yields: approx. 24 cookies
Ingredients:
- 1/2 c. Almond Flour
- 1/2 c. Coconut Flour
- 2 tbsp. Swerve Sweetener (I used the granular for this recipe)
- 2 tbsp. Swerve Sweetener Brown
- 1 tsp. Baking Soda
- 1 tsp. Sugar Free Vanilla
- pinch of Pink Himalayan Salt
- 1 Egg
- 8 oz. Cream Cheese, softened
- 1/2 c. Butter, softened
- 1/2 bag of Lily’s Chocolate Chips
Steps:
- Preheat oven to 350 degrees F
- Mix together wet ingredients and slowly add the dry ingredients until just combined – do not add the chocolate chips yet (I use my Ninja blender for cookie dough too, SO EASY! It’s literally my favorite kitchen tool)
- Once cookie dough is combined, hand mix-in the chocolate chips
- Use a small cookie scoop and scoop dough onto a nonstick cookie sheet
- Bake 12-14 minutes or until they start to golden
Pin This Recipe: https://www.pinterest.com/pin/420101471488716697
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