Low Carb Pepper Nachos
Nachos. Is there anything better? I love a good crispy, salty tortilla chip. Unfortunately with eating low carb, they are not in my wheelhouse. So why not get creative? Peppers as chips it is!
Pin HERE for Later!
Ingredients:
- 1 lb. Ground Beef
- Taco Seasoning
- Bell Peppers, seeded & cut into quarters (or sweet peppers cut in half)
- Cheese, shredded
Steps:
- Preheat oven to 400 degrees F
- Brown meat mixed with taco seasoning, until cooked through (I make my own seasoning using chili powder, cumin, minced onion, onion and garlic powder, salt and pepper)
- Place peppers in a baking dish and fill with browned meat, top with cheese
- Bake in oven for 25 minutes, until peppers are fork soft and cheese is melted
If you like these low carb nachos, you may also like these portabella pizzas
Leave a Reply