Baked Ravioli Lasagna

Only 4 ingredients and less than 15 minutes to throw together! If you don’t like meat you can make it without. This recipe will make the entire family happy!

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Ingredients:

• 1 bag Frozen Ravioli
  (I use 16oz bag of Jumbo Ravioli but if you want to make a larger batch with more than 1 layer then a 25oz bag works great!)
• 1 jar (26oz) of your favorite pasta sauce (I love using Creamy Vodka for this recipe)
• 2 cups shredded mozzarella cheese
• 1 lb. Italian sausage (mild or hot for some extra spice)

Directions:

Preheat oven to 400 degrees. Spray 9 x 13 rectangular baking dish with cooking spray.

Cook Italian sausage. I like to add some Mrs. Dash Italian Medley for some extra flavor. I always blot the meat after cooked with paper towel to remove some extra grease and unwanted calories!

Spread some of the pasta sauce to coat the bottom of the baking dish. Arrange the frozen ravioli over the sauce. Top with half of the remaining pasta sauce. Sprinkle ½ cup of mozzarella cheese on top. Add the cooked sausage layer and then the remaining pasta sauce. Top with remaining mozzarella cheese. (If using a larger bag of ravioli you can layer it up.)

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving. Enjoy!

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Easy Crock Pot Mac & Cheese Recipe
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Crockpot Buffalo Chicken

Note: YOU DO NOT have to prepare this as shredded chicken, I have done it both ways! You can enjoy it as a Chicken Breast Meal. After original cook time, instead of shredding during this step put a few pats of butter on top of each chicken breast, put the cover back on, and cook the additional hour.

Ingredients:

• 6 Frozen Chicken Breasts
• 1 Bottle Frank’s Red Hot
• 1 Packet Hidden Valley Ranch
• 1 8 oz cream cheese
• 3 Tablespoons of Butter

Instructions:

• Add to Crock Pot the Frozen Chicken, Dump Frank’s over the top, then Sprinkle Ranch
• Cook on Low for 6 to 7 hours
• Shred the Chicken (we like to use our stand or hand mixer!)
• Add Butter & cream cheese
• Cook for another hour uncovered

It is done! Eat on a sandwich, on chips with a little melted cheese, slice up some french bread and serve as appetizer, however you decide to eat it, it is DELICIOUS!

Valentine’s Oreo Pops Recipe

Ingredients:

• One 15-16 oz package of Oreo Cookies
  
• One 10 oz package of Marshmallows (appx. 5 cups)
  
• 4 tablespoons butter
  
• 1 c. white chocolate or almond bark
  
• Sucker sticks
  
• Sprinkles/sanding sugar for decorating
  
• Heart cookie cutter
  

Directions:

• Butter an 8X8 inch baking pan. Line the baking pan with parchment paper letting the paper extend up two sides of the pan and overhang slightly on both ends. Butter paper; set pan aside.
• Using a food processor or blender, crush the oreos into a fine crumb.
• In large saucepan over low heat melt butter and marshmallows, stirring until completely melted. Remove from heat. Stir in ground Oreo Cookies until combined.

• Transfer to prepared baking pan. Press mixture evenly into prepared pan. Cool approximately 30 minutes.
• Lift cookie mixture out of the pan using the parchment paper. Cut heart shapes out of the bars.

• Carefully insert a sucker stick into each. Reshape as needed.
• Melt the white chocolate over a double boiler or slowly in the microwave.
• Dip each heart into the chocolate, tapping off the excess. Lay on a parchment lined baking sheet. Decorate with sprinkles as desired. Allow to set for 1 hour.

Poultry a la King Recipe

Ingredients:

• 2 Cups Leftover turkey or chicken cubed or shredded
• 4 Cups Leftover gravy
• 1 Cup Frozen Vegetable
  
• 2 & 1/4 cups bisquick
• 2/3 Cups Milk

Directions:

• Combine Meat, Gravy, and Vegetable and bring to a simmer. Add Salt & Pepper to taste.
• Simmer for about 5 Minutes.
• In Bowl mix Bisquick & Milk

• Once mixed, add tablespoons of bisquick mixture to the Turkey Mixture one at a time
• Cover & let sit on medium-low heat for 5 to 8 minutes.