Baked Ravioli Lasagna
Only 4 ingredients and less than 15 minutes to throw together! If you don’t like meat you can make it without. This recipe will make the entire family happy!
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- 1 bag Frozen Ravioli
(I use 16oz bag of Jumbo Ravioli but if you want to make a larger batch with more than 1 layer then a 25oz bag works great!)
- 1 jar (26oz) of your favorite pasta sauce (I love using Creamy Vodka for this recipe)
- 2 cups shredded mozzarella cheese
- 1 lb. Italian sausage (mild or hot for some extra spice)
Preheat oven to 400 degrees. Spray 9 x 13 rectangular baking dish with cooking spray.
Cook Italian sausage. I like to add some Mrs. Dash Italian Medley for some extra flavor. I always blot the meat after cooked with paper towel to remove some extra grease and unwanted calories!
Spread some of the pasta sauce to coat the bottom of the baking dish. Arrange the frozen ravioli over the sauce. Top with half of the remaining pasta sauce. Sprinkle ½ cup of mozzarella cheese on top. Add the cooked sausage layer and then the remaining pasta sauce. Top with remaining mozzarella cheese. (If using a larger bag of ravioli you can layer it up.)
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving. Enjoy!