Food Tip: Salad in a Jar
(Stays FRESH 1 Week)

Need a Fast, Easy, Economical Lunch Option for work (or even when you are busy at home)? Sunday night, make up some Salads in Mason Jars!

These will stay Fresh for a FULL WEEK as long as you make sure the Lettuce/Spinach DOES NOT TOUCH the Dressing you will be putting on the bottom of the Mason Jar!

Directions:

• Stack your Ingredients in a Mason Jar that seals tight.

• ALWAYS START with the Dressing on the Bottom (This is Very Important)

• End your layering with the Lettuce/Spinach (Your Greens on the Top)

• Before Eating, Shake Contents & Dump onto Plate, then ENJOY!

• That is it! These stay Crisp and Fresh as the day you made them for a week!

The ones below are made with the following Ingredients:

• Homemade Ranch

• Spinach/Lettuce

• Sunflower Seeds

• Grape Tomatoes

• Carrots

• Frozen Peas (thawed)

• Mushrooms

• Bacon

• Hard Boiled Egg

• Radishes

• Cubed Ham

Tuesday on A Plate:

Thursday Jar:

Thursday on A Plate: AS FRESH as Day One!

Easy Crockpot Chicken and Dumplings Recipe

Ingredients:

• 4- boneless skinless chicken breasts
• 2- chicken flavor bouillon cubes
• 2- 10.5 oz cans cream of chicken soup
• 3/4 Cup of Milk
• 1- small onion diced
• 1- small bag frozen peas
• 1- small bag frozen corn
• 2- celery stalks
• 2- full size carrots
• 2- 10.2 oz refrigerator biscuit dough torn in quarter size pieces

6 hour recipe

• In 4 qt crock pot add frozen chicken breasts, bouillon cubes, and cream of chicken soup.
• Cook on high for 4 hours. Use tongs to break up chicken breasts inside crock pot.
• Add onion, peas, corn, celery, carrots biscuit dough and 1/2 cup water.
• Continue to cook on high for two more hours or until biscuit dough is cooked.
• If the mixture gets to thick add water 2 TBSP at a time until desired texture is achieved.

2.5 hour recipe

• Add chicken breasts to shallow pot.
• Add enough water to just cover tops of chicken.
• Boil until cooked. Pour chicken and water into 4 qt crock pot.
• Shred chicken with tongs.
• Add one cup water.
• Add bouillon cubes, cream of chicken soup, onion, peas, corn, celery, carrots and biscuit dough.
• Cook on high for 2 hours or until biscuit dough is fulled cooked.
• If mixture gets too thick add water 2 TBSP at a time until desired thickness is achieved.

Want to see some of our other recipes? Go HERE

Dutch Baby

Ingredients:

• 3 tablespoons butter

• 3 eggs

• 3/4 cup flour

• 3/4 cup of warmed milk-20-30 seconds in microwave

• 1 tablespoon plus 1 teaspoon sugar

• pinch of salt

• 1 teaspoon of vanilla

Directions:

• Preheat oven 400 Degrees

• Place butter in oven safe pan and let melt

• In a blender combine-eggs, flour, sugar, vanilla and pinch of salt combine on medium speed until light yellow

• Carefully remove pan from oven, swirl butter all over pan, then add to blender and combine

• Pour batter into pan and carefully place back into the oven

• Cook for 20-25 minutes or until the pancake is puffed in the center and golden brown around edges.

Remove from pan carefully and dust with powdered sugar, Enjoy! 

Want to see some of our other recipes? Go HERE