Pull Apart Monkey Bread

Just a few simple items are needed to make this warm breakfast treat everyone will love.  Set this out warm from the oven and no one will be able to resist pulling a piece off!

Ingredients:

• 2 Cans Biscuit Dough (7.5 oz. – 10 count cans
• 1 c. Sugar
• 1 T. Cinnamon
• ½ t. Nutmeg (optional)
• 1 c. chopped nuts (optional)
• 6 T. Butter – melted

Directions:

• Spray a Bundt pan thoroughly with non stick spray
• Mix sugar, cinnamon & nutmeg in a large bowl.  Set aside
• Cut each biscuit into quarters.
• Toss the biscuits in the cinnamon & sugar mixture in batches, covering well.
• If using nuts, sprinkle 1/3 into the bottom of the pan.  Add approximately half the sugar coated biscuits into the pan.
• Pour half the butter over the biscuits in the pan. Top with additional 1/3 of the nuts and a few teaspoons of the sugar mixture.

• Place remaining biscuits & nuts and a few teaspoons of the sugar mixture in the pan.
• Pour the rest of the butter over the biscuits in the pan.
• Bake in a 350° oven for 20-25 minutes until just baked through and barely brown.
• Allow to rest for 5 minutes and invert onto serving tray.
• Serve Warm

Bunny Butt Pretzel Treats

Pin It HERE on Pinterest: http://pin.it/WGhz2xm

What you Need:

• Wilton Chocolate Candy Melts (or any melting chocolate)
• Wilton Pink Candy Melts (or bright pink icing)
• Pretzel Rings
• Mini Marshmallows
• Parchment Paper
• Piping Bags

Directions:

• Arrange pretzel rings on a parchment (or foil) lined baking sheet
• Carefully melt the chocolate in a glass measuring cup. Pour chocolate into each pretzel ring, filling to the top. If using the Wilton melts, the chocolate can be rewarmed if it starts to set before done filling.
• Place a marshmallow into each pretzel, near the top, to create the ‘tail’

• Pour remaining chocolate (or melt more) into a piping bag. To create the bunny feet, carefully pipe small ovals on parchment. I created a template and traced with the piping bag to create a consistent size and shape. Allow to set.
• Apply a small dab of melted chocolate (to use as glue) on the ‘feet’ and stick onto the pretzels.
• Melt the pink candies (or use icing) and put in a piping bag. Carefully pipe the pads onto the feet as desired.
  ~~ I found after piping the large pad, using a fork tine, dipped in the melted pink chocolate gave me a much better tiny pad print~~

Some other Recipes you may like:

Easy Crock Pot Mac & Cheese Recipe
Get Recipe Here ============►►► http://wp.me/p1T1oF-FY7
Pin It: https://www.pinterest.com/pin/420101471466826615/

Cheesecake Recipe – Yellow Cake Crust
Get Recipe Here ============►►► http://wp.me/p1T1oF-MPU
Pin It: https://www.pinterest.com/pin/420101471469119878/

Simple Crock Pot Spaghetti
Get Recipe Here ============►►► http://wp.me/p1T1oF-JPi
Pin It: https://www.pinterest.com/pin/420101471467737712/

4 Ingredient Beer Bread

You will never use an expensive mix again once you try this fast, easy and delicious homemade version.

Ingredients:

• 3 c. Self Rising Flour
• 3/4 c. Sugar
• 1 – 12 oz. Beer (Room temp. is Best) – Any Flavor, Brand or Style
• 1 Stick Butter – Melted

Directions:

1. Stir to combine the flour and sugar in a mixing bowl
   
2. Pour in beer into flour/sugar mixture and stir just until combined. DO NOT OVER MIX; it will be thick
3. Put batter into a greased loaf pan leaving uneven.
4.  Pour melted butter over the top.
5. Bake at 350° for 35-40 minutes or until a knife inserted in the middle comes out clean.
6. Remove from oven and rest 10 minutes. Invert from pan and allow to cool 30 minutes. Slice and serve warm.