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Cinnamon Roll Chex Mix

December 28, 2016 By Leah Leave a Comment

Cinnamon Roll Chex Mix

Preheat Oven to 250° F

Ingredients:

  • 2 – 12 oz. Boxes Rice Chex Cereal
  • 3 cups brown sugar
  • 3/4 cup light corn syrup
  • 3 sticks real butter (no substitutions)
  • 1 Tbsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 tsp. baking soda
  • 1 Tbsp. vanilla
  • 2 c. mixed nuts (optional)
  • 2 c. white chocolate
  • 2 large roasting pans
    (I use disposable aluminum roasters, they are large enough and easy to mix in)

Directions:

  • Pour cereal & nuts into roasting pans
  • Bring brown sugar, corn syrup, butter, cinnamon, and nutmeg to boil over medium-low heat in large pot stirring regularly.
  • Boil for 1 minute.
  • Remove from heat and add baking soda and vanilla; stir vigorously (it will become foamy and expand)
  • Pour caramel over cereal and stir to coat.
  • Bake in a 250° F oven for 1 hour stirring every 15-20 minutes.
  • Remove from oven and cool completely.
  • Stir regularly to keep the cooling pieces from sticking together.
  • Melt and white chocolate over a double boiler or carefully in the microwave*
  • Drizzle melted chocolate over the cooled cereal.
  • Allow to set and break into pieces.
  • Store in an air tight container.

IMPORTANT: This will not stay crisp if made in humid weather or if left uncovered for long periods.

*TIP: If your white chocolate seizes or isn’t smooth add a teaspoon of coconut oil to loosen it up and make it spreadable

Filed Under: Recipes, This & That

Monster Munch Snack Mix

September 12, 2016 By Leah Leave a Comment

monster-munch

Monster Munch Snack Mix

Personalize this snack mix however your family likes.  Mix and match any cereal, crackers, or candies you can imagine!

What you need:

  • 5 c. Chex Cereal
  • 5 c. Cheerios
  • 3 c. Mini Pretzels
  • 3 c. Gold Fish Crackers
  • 2 c. Peanuts, Cashews or mixed Nuts*
  • 1/2 c. Creamy Peanut Butter*
  • 3/4 c. Butter (real butter, no substitutions)
  • 1 1/2 c. Light Brown Sugar
  • 2/3 c. Light Corn Syrup
  • 2 t. Vanilla
  • 1 t. Baking Soda

Additional Add ins of your choice: Reese’s Pieces, M&Ms, Candy Corn, etc.

How to Make it:

  • Mix Cereal, Crackers & Nuts in a large roasting pan
  • Bring peanut butter, brown sugar, corn syrup, and butter to boil over medium-low heat in large pot stirring regularly.
  • Boil for 1 minute.
  • Remove from heat and add vanilla & baking soda and stir vigorously (it will become foamy and expand)
  • Pour caramel over cereal, crackers and nuts and stir to coat.
  • Bake in a 250 degrees Fahrenheit oven for 1 hour stirring every 15-20 minutes.
  • Remove from oven and cool completely.
  • Stir regularly to keep the cooling pieces from sticking together.
  • Once cool, toss in candies as desired.
  • Store in an air tight container.

monster-munch-mix

 

 

Filed Under: Featured, Recipes

My Copycat Starbucks Frappuccino

September 6, 2016 By Leah Leave a Comment

IMG_6201

My Copycat Starbucks Frappuccino

No need to spend big bucks at the gourmet coffee shop to get yourself a blended coffee beverage! Make it at home with a few simple ingredients in just a few minutes.  You will love how easy and tasty it is!

 

IMG_6189

What you need:

  •  Approximately 2 c. Ice
  • 1 c. Milk
  • 3 T. C0appuccino Mix or (1) Individual Serving Latte’ or Cappuccino Mix (any flavor or brand)*
  • Whipped Cream, Caramel or Chocolate Sauce, or Sprinkles for garnish as desired

 

 

 

 

 

How to make it:

  1. Place the first 3 in a single serving blender cup
  2. Pulse 4-5 times until blended smooth and ice is crushed fine
  3. Garnish as desired

*If you prefer a sweeter drink, add more cappuccino mix or a splash of flavored syrup.

Keep up with the most recent coupons HERE

Filed Under: Recipes

Pancake Bites

July 20, 2016 By Leah Leave a Comment

Pancake Bites

IMG_4258

Using a store bought mix you have a simple & easy breakfast that comes together in minutes or make ahead & pull a few out for quick meals on the go!      You can pin this for later HERE

What you need:
IMG_1419

  • Pancake Mix & ingredients required to prepare
  • Add in toppings (blueberries, mini chocolate chips, cooked sausage, etc.)
  • Syrup for dipping
  • Mini Muffin Tin

 

Make Them:

  1. Preheat oven to 400°
  2. Prepare Pancake mix according the package directions.
  3. Thoroughly coat the muffin tin with nonstick spray.
  4. Pour pancake batter into prepared tin, filling each 2/3 full.
  5. Top with desired add ins.
    final(10)
  6. Bake for 10-12 minutes until lightly browned and set.
  7. Allow to rest in pan for a few minutes and remove.
  8. Serve with syrup for dipping.IMG_1391(1)

Looking for more breakfast recipes? Here are a few suggestions:

Copycat Starbucks Blueberry Muffins

Banana Bread Baked Oatmeal

Easy Freezer Breakfast Sandwiches

Filed Under: Recipes, Uncategorized

Crab Rangoon Dip Recipe

June 13, 2016 By Leah Leave a Comment

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Pin It HERE: http://pin.it/BVc4Z9R

CRAB RANGOON DIP

This dip tastes just like Chinese takeout Rangoon without the hassle of wrapping each individual Rangoon! Serve it with tortillas, pretzel chips, bagel chips, or as this recipe shows, crispy wonton strips.

Ingredients:

  • 2 – 8 oz. packages of light (Neufchatel) cream cheese, room temperature (regular is fine, light melts better)
  • 1/4 c. sugar*
  • 1 c. finely chopped imitation crab meat
  • Handful of green onion, chopped (optional)
  • 1 t. garlic powder
  • 2 T. soy sauce
  • 2 T. milk
  • 1 package wonton or egg roll wrappers

Directions:

Mix together and put in crock pot and warm on low for about 2 hours, stirring once or twice.
IMG_2410

For the crisps, cut wrappers into 1″ strips and deep fry, just until lightly brown & crisp.  The strips can also be baked at 350º on a cookie sheet for 3-5 minutes just until browned.
IMG_2420

Serve warm with crisps on the side. *you can adjust the sweetness to your own tastes adding more or less.

IMG_2419

 

Looking for More Appetizer Ideas? Check Out These Suggestions:

  • Copycat “Restaurant Style” Salsa
  • Frickles – Deep Fried Ham Rolls
  • Mini Tortilla Pizzas

Filed Under: Recipes

Healthy Baby Snack Puffs Recipe

May 24, 2016 By Leah Leave a Comment

 healthy baby snack puffs

Healthy Baby Snack Puffs Recipe

This quick recipe makes good use those half empty jars of rice cereal most parents with little ones have sitting around.  Babies, toddlers, & even older kids will devour them. Plus, by adding veggie purees they are a great way to sneak in some hidden nutrients.

Pin It Here: https://www.pinterest.com/pin/420101471473024749/

What you’ll need:
IMG_1474

 

  • 1 cup rice cereal (any brand or flavor)
  • 1 cup flour (white or whole wheat)
  • 2-4oz. baby food purees* OR 1 cup apple sauce
  • 2 teaspoons cinnamon (optional)
  • 2 tablespoons canola oil
  • 3 tablespoons water

 

 

 

How to do it:

  • Mix all of the above together into a thick batter. If dough does not completely combine, add a few more drops of water.
    IMG_1476
  • Line a cookie sheet with parchment or foil and lightly spray with non-stick oil.
  • Using a pastry bag (or ziplock with corner cut off) pipe into stars, long teething sticks or simply spoon onto a cookie sheet and slightly flatten for cookies.
    IMG_1477IMG_1479
  • Bake at 425 for 10-15 minutes until browned and firm. A bit longer for a crunchier style snack.
  • Cool, and let the kiddos enjoy.
  • Store in an air tight contain for 2-3 days or freeze for up to 1 month.
  • These are slightly chewy and a bit more firm than the store bought puffs so watch those babes carefully when trying new foods!!

*use any baby food purees you have. Sweet potatoes, carrots, squash taste great and the kids never know there are veggies! I usually do one veggie and one fruit or the fruit/veggie blend purees.IMG_1488

Filed Under: Baby, Recipes, Uncategorized

Cheesy Tuna Casserole

May 12, 2016 By Leah Leave a Comment

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Cheesy Tuna Casserole

Take some help from a jarred sauce to make this classic home style casserole.

 

What you need:

IMG_0347(1)

  • 3 c. Uncooked Pasta (any short cut style)
  • 1 – 16 oz. Jar Ragu Double Cheddar (or similar) Sauce
  • 8 oz. Cheese Cubed or Shredded (cheddar, co-jack, pepper jack, etc.)
  • 2 Cans Tuna (drained)
  • ½ c. Milk
  • Black Pepper to Taste
  • 1 c. Crushed Crackers, Potato Chips, or Bread Crumbs (optional)
  • Grated Parmesan Cheese

 

Directions:

  1. Bring a pot of salted water to a boil. Stir in pasta and cook according to directions, under cooking by one minute. Drain and rinse pasta.
  2. Warm the cheese sauce and milk over low heat while the pasta cooks. (Tip: Add the milk to the emptied sauce jar and, with the lid on, give it a good shake to easily get all the sauce out.)
    FullSizeRender(1)
  3. Fold cheese chunks/shreds, tuna* and pepper into sauce mixture.
    IMG_0349 IMG_0350
  4. Toss pasta and sauce mixture together until blended.  Pour into a greased casserole dish
  5. Top with Parmesan cheese and crumb topping if desired.
    IMG_0352
  6. Bake at 350° for 25 minutes until golden brown and bubbling.

*substitute cooked sausage, bacon or ham pieces to your taste. Also, peas are a wonderful addition to this dish.

Walgreens has a great deal this week on BARILLA.  Go HERE

IMG_0355

Filed Under: Recipes, Uncategorized

Banana Bread Baked Oatmeal

April 13, 2016 By Leah Leave a Comment

      final(6)

BANANA BREAD BAKED OATMEAL

 

Quickly turn over ripe bananas into this warm & comforting baked oatmeal that tastes just like a slice of fresh baked banana bread.  It is even gluten free & and can become dairy free with the use of almond milk! This is wonderful warm out of oven or chilled and served the next day as breakfast on the go or a great addition to a lunch box! 

IMG_9922

Ingredients:

  • 3 medium ripe bananas
  • 1/2 c. brown sugar
  • 2 large eggs
  • 2 t. vanilla
  • 1 t. cinnamon
  • 1/4 t. nutmeg (optional)
  • 1 t. baking powder
  • Pinch of salt
  • ½ c. chopped nuts (pecans, almonds or walnuts)
  • 1½ c. milk
  • 2½ c. old fashioned oats
  • ¼ c. butter (or coconut oil) melted

Instructions:

1. Preheat oven to 350. Spray an 8×8 casserole with cooking spray.

2. In a medium-sized bowl, mash the bananas.

IMG_9923

3. Add the brown sugar, vanilla, milk and eggs. Mix well.

4. Add the oats, nuts, baking powder, salt, cinnamon, and nutmeg. Mix well.

IMG_9924IMG_9925

5. Stir in melted butter (or coconut oil). Pour into the casserole dish.

IMG_9926

6. Bake for 30-35 minutes. Top should be a golden brown and completely set.

7. Serve warm or leftovers taste great served chilled or reheated the next day.

 

IMG_9928

Filed Under: Recipes, Uncategorized

How to Switch Views for Mobile Users

April 8, 2016 By Leah Leave a Comment

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Switching Views from a Mobile Device

It seems that most everyone uses a mobile device to keep up with coupons and deals these days.  Sometimes, these mobile devices can be a bit tricky when it comes to opening the links we provide.  Here are a few tips and tricks for navigating the mobile world!

Sometimes, opening a link outside of the Facebook App allows easier viewing.  For some, this also lets users print coupons directly to a wireless printer.  Start by opening a link in the Facebook App and see the photos below for instructions.

For Android Devices:  

android.browser

For Apple Users:

apple.browser

 

Certain websites also allow a user to switch from ‘mobile view’ to ‘desktop view‘.  This allows navigation on the site as if you were viewing it from a desktop PC.  Keep in mind that not all websites have this feature. From your mobile device’s internet browser follow the photo directions below.

 

For Android Users (it is the same process as noted above):

android.browser

 

For Apple Users:

apple.desktop

PLEASE NOTE:  Each device brand provides its own operating system and yours may differ from what is shown.  We hope this offers a bit of insight and help navigating our posts.

Filed Under: Online Deals, This & That, Uncategorized

M&M Pretzel Flowers

March 30, 2016 By Leah Leave a Comment

flowers.1

M&M Pretzel Flowers

What you need:

flower pretzels

  • White Wilton Candy Melts
  • Pretzel Squares
  • M&M Candies

Directions:

  1. Preheat oven to 225°
  2. Line a cookie sheet with parchment paper
  3. Place pretzels on cookie sheet and top each with a candy melt
  4. Put in oven for 4 minutes
  5. Remove from oven and tap on counter to spread chocolate onto pretzels
  6. Arrange M&M’s to make the flowers. Have fun with the colors – mix and match for a fun variety.
  7. Place in freezer for a few minutes to set the melted chocolate

flower pretzels 2

Filed Under: Recipes

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