Crockpot Buffalo Chicken

Note: YOU DO NOT have to prepare this as shredded chicken, I have done it both ways! You can enjoy it as a Chicken Breast Meal. After original cook time, instead of shredding during this step put a few pats of butter on top of each chicken breast, put the cover back on, and cook the additional hour.

Ingredients:

• 6 Frozen Chicken Breasts
• 1 Bottle Frank’s Red Hot
• 1 Packet Hidden Valley Ranch
• 1 8 oz cream cheese
• 3 Tablespoons of Butter

Instructions:

• Add to Crock Pot the Frozen Chicken, Dump Frank’s over the top, then Sprinkle Ranch
• Cook on Low for 6 to 7 hours
• Shred the Chicken (we like to use our stand or hand mixer!)
• Add Butter & cream cheese
• Cook for another hour uncovered

It is done! Eat on a sandwich, on chips with a little melted cheese, slice up some french bread and serve as appetizer, however you decide to eat it, it is DELICIOUS!

Valentine’s Oreo Pops Recipe

Ingredients:

• One 15-16 oz package of Oreo Cookies
  
• One 10 oz package of Marshmallows (appx. 5 cups)
  
• 4 tablespoons butter
  
• 1 c. white chocolate or almond bark
  
• Sucker sticks
  
• Sprinkles/sanding sugar for decorating
  
• Heart cookie cutter
  

Directions:

• Butter an 8X8 inch baking pan. Line the baking pan with parchment paper letting the paper extend up two sides of the pan and overhang slightly on both ends. Butter paper; set pan aside.
• Using a food processor or blender, crush the oreos into a fine crumb.
• In large saucepan over low heat melt butter and marshmallows, stirring until completely melted. Remove from heat. Stir in ground Oreo Cookies until combined.

• Transfer to prepared baking pan. Press mixture evenly into prepared pan. Cool approximately 30 minutes.
• Lift cookie mixture out of the pan using the parchment paper. Cut heart shapes out of the bars.

• Carefully insert a sucker stick into each. Reshape as needed.
• Melt the white chocolate over a double boiler or slowly in the microwave.
• Dip each heart into the chocolate, tapping off the excess. Lay on a parchment lined baking sheet. Decorate with sprinkles as desired. Allow to set for 1 hour.

Poultry a la King Recipe

Ingredients:

• 2 Cups Leftover turkey or chicken cubed or shredded
• 4 Cups Leftover gravy
• 1 Cup Frozen Vegetable
  
• 2 & 1/4 cups bisquick
• 2/3 Cups Milk

Directions:

• Combine Meat, Gravy, and Vegetable and bring to a simmer. Add Salt & Pepper to taste.
• Simmer for about 5 Minutes.
• In Bowl mix Bisquick & Milk

• Once mixed, add tablespoons of bisquick mixture to the Turkey Mixture one at a time
• Cover & let sit on medium-low heat for 5 to 8 minutes.

Crescent Chicken Rolls

Pin It Here: https://www.pinterest.com/pin/420101471470166379/

Ingredients:

• 1 (8 or 6 jumbo count) package refrigerator crescent rolls
  Coupon to use: $1.00 off 2 Pillsbury Refrigerated Baked Goods
  
• 2 cups chopped cooked chicken
  
• 1 cup shredded cheddar cheese (or similar)
  
• 1 can cream of chicken soup
  Coupon to use: $1/5 Campbell’s Condensed Soups or 40¢ off 4
  
• 1 c. milk
  
• Black pepper to taste
  

Directions:

• Mix milk and soup together, adding black pepper to taste. Set aside.
  
• Divide the crescent rolls into individual triangles.
  
• Place a few pieces of chicken and a generous amount of cheese in the middle of each roll.
  
• Roll up the dough around the filling, sealing all edges. Perfection and neatness is not needed, just seal the edges to keep the cheese inside.
  
• Place rolls into a greased 9×13 or similar casserole style pan. Pour soup mixture over rolls.
  
• Bake in a 350 degree oven for 15-20 minutes until just barely browned and cooked through.
  

Serve with mashed potatoes and a vegetable.

Simple Broccoli Cheese Soup Recipe

Ingredients:

• 1 finely chopped medium onion
• 4 cups chopped broccoli
  
• 4 cups chicken stock
  
• 1 can evaporated milk
  
• 1 8 ounce package of shredded cheese

Directions:

Scarecrow Treats Recipe

Ingredients:

• box yellow cake mix

• 1/2 cup butter, softened

• 1 egg

• 3 cups mini marshmallows

• 1/2 cup corn syrup

• 1/3 cup sugar

• 1/4 cup brown sugar

• 1/2 cup peanut butter

• 2 tsp vanilla

• 2 cups rice krispies

• 1 1/2 cup peanuts

• 1 cup candy corn

Directions:

• Mix cake mix and butter together, add egg and beat all together.

• Press in greased 9×13 pan and bake 12-14 minutes. (bake at temperature on box)

• Add marshmallows to the top and bake 2 minutes, until marshmallows are a bit bubbly. Remove from oven.

• Combine corn syrup and sugars over medium heat on stove, until it comes to a boil and sugar is dissolved. Add peanut butter and vanilla, stir until smooth.

• Remove from heat and add rice krispies, peanuts, and candy corn. Mix well.

• Spread over marshmallow mixture.

• Let cool and cut into bars! Enjoy!!