(Our Trunk Last Fall!)

Nueske’s STOCK UP Fall Sale, Get Bacon for 99¢ a pound!

September 10th -15th
OPENS 8a.m.  – Cash & Carry ONLY; while supplies last

Nueske’s Applewood Smoke Meats Company Store, 1390 Grand Ave., Wittenburg, WI 54499

• If you have questions, Please call Nueske’s at (800) 720-1153
• Nueske’s Website: https://www.nueskes.com/
• Company Store Facebook Page: https://www.facebook.com/nueskescompanystore/

One of my FAVORITE sales of the year is back! NOTHING is better than Nueskes Fall Sale. You can get bacon for AS LOW AS 99¢ a pound! There are lots of options with this sale – Whole Strips, Bacon Pieces, Irregular Sliced, and Ends.

PLUS this year they are offering Bone-In Ham Steaks, Bone-In Ham Pieces and Ends, AND Boneless Turkey Breasts!

Get to there early because some items will sell out FAST! It is super simple…go in the store, tell the cashier what you want, pay, and get a slip to head outside to the frozen truck.   Hand them your slip and they will put your order together for you! PLUS, someone will even help take it to your car if you need assistance!

• Applewood Smoked Bacon Pieces
  Case Price $19.90 (10 lb. Case, $1.99//lb.)
• Pepper-Coated Bacon Pieces
  Case Price $12.90 (10 lb. Case, $1.29//lb.)
• Pepper Coated Irregular Sliced Bacon
  Case Price $77.70 (six 5lb. bags per case, $2.59//lb.
  or individual 5 lb. bags inside our store, $2.79/lb.
• Hillsdale Applewood Smoked Sliced Bacon
  Case Price $92.70 (six 5 lb. bags per case, $3.09/lb.)
  or 5 lb. individual bags inside our store $3.49/lb.
• Pepper-Coasted Bacon Ends – Great for chopping and adding to recipes
  Case price $9.90 (10 lb. case, $0.99/lb.)
• Applewood Smoked Bone-In Ham Steak
  $3.99 per lb. (two steaks per package)
• Applewood Smoked Bone-In Ham Pieces & ends
  $2.49/lb.
• Applewood Smoked Boneless Turkey Breast
  $4.99/lb.

We stocked up last sale. Each 10# Box has exactly that, TEN POUNDS all in a big blue bag and frozen. What we do is let it thaw just a bit and then use our foodsaver to seal in one pound packages to last us through the year! I also chop some up and fry it up right away and refreeze it for recipes.

(Photos from John who always give us a heads up of this sale!)

If you prefer to purchase in smaller amounts, in the store you will also find Irregular sliced smaller packages.

Instant Pot Fall Off the Bone Country Style Ribs

Ingredients:

• 3 Pounds of Country Style Ribs (Bone In or Out)
• 1 Tablespoon Brown Sugar
• 1 Teaspoon Each
  • Salt, Pepper, Garlic Powder, Onion Powder, Mustard Powder, Cumin & Paprika
• 3/4 Cup Dr. Pepper or Cherry Coke (Beef Broth can be used if you prefer)
• 1 Cup BBQ Sauce (any brand or flavor)

Instructions:

• Combine all dry ingredients together in a small bowl
• Massage the dry rub on ribs (both sides)
• Put the soda or beef broth in the bottom of an Instant Pot and add the trivet. (I have cooked them with and without the trivet in my instant pot)
• Add ribs to pressure cooker and pour half a cup of the BBQ sauce over the top of them.
• Seal the Instant Pot lid and put it in the LOCK position.  Make sure vent is in the SEALING position.
• Cook on Manual, High Pressure for 45 Minutes. Once pressure has built, the valve will pop up and timer will start to countdown

Natural Release Method:

Once timer has gone off, the ribs are done, the instant pot will start beeping and the digital display is at Zero… Push CANCEL to stop the reheat mode (digital display will show off) NOW WAIT…. the pressure is going to slowly release on its own. This will take about 20 to 25 minutes.

THEY ARE DONE. With a spoon (safety first) lift up release valve, turn half a turn counterclockwise (be careful of any extra steam that may be left) Now, and ONLY NOW can you release the lid! Don’t they smell wonderful?

With tongs (those yummy ribs are obviously going to be hot) take them out (they will be falling apart tender) and put on a serving platter, drizzle to your liking the reserved portion of the BBQ sauce you have left……. ENJOY!

📍 Pin HERE for Later!