Crockpot Mac & Cheese

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Ingredients:

• 12 ounce no cook elbow macaroni
• 3 & 3/4 cups milk
• 12 ounces evaporated milk
• 4 cups shredded cheddar cheese
• 4 oz. of Cream Cheese
• 1/4 cup grated parmesan cheese
• 1/2 tsp. ground mustard (optional)
• 1/2 tsp. salt (optional)
• 1/4 tsp. pepper (optional)

Directions:

• Add all ingredients to the crock pot and gently stir
• Set crock pot to high and cook for 2 hours (I stirred every 30 minutes)
• Feeds approximately 4-6

Additional Notes:

• Cooking time will vary by crockpot. Two hours was perfect for mine, check noodles after 2 hours and if need be, cook a little longer.
• This is a “homemade” dryer Mac & Cheese. If you want it super creamy, you can add a full brick of cream cheese and an additional cup of milk.
• Try some “Extras” Ham? Bacon? Toss some Frenchs Crispy Onions on top to give it some added taste and texture.

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Crockpot Buffalo Chicken

Note: YOU DO NOT have to prepare this as shredded chicken, I have done it both ways! You can enjoy it as a Chicken Breast Meal. After original cook time, instead of shredding during this step put a few pats of butter on top of each chicken breast, put the cover back on, and cook the additional hour.

Ingredients:

• 6 Frozen Chicken Breasts
• 1 Bottle Frank’s Red Hot
• 1 Packet Hidden Valley Ranch
• 1 8 oz cream cheese
• 3 Tablespoons of Butter

Instructions:

• Add to Crock Pot the Frozen Chicken, Dump Frank’s over the top, then Sprinkle Ranch
• Cook on Low for 6 to 7 hours
• Shred the Chicken (we like to use our stand or hand mixer!)
• Add Butter & cream cheese
• Cook for another hour uncovered

It is done! Eat on a sandwich, on chips with a little melted cheese, slice up some french bread and serve as appetizer, however you decide to eat it, it is DELICIOUS!

Valentine’s Oreo Pops Recipe

Ingredients:

• One 15-16 oz package of Oreo Cookies
  
• One 10 oz package of Marshmallows (appx. 5 cups)
  
• 4 tablespoons butter
  
• 1 c. white chocolate or almond bark
  
• Sucker sticks
  
• Sprinkles/sanding sugar for decorating
  
• Heart cookie cutter
  

Directions:

• Butter an 8X8 inch baking pan. Line the baking pan with parchment paper letting the paper extend up two sides of the pan and overhang slightly on both ends. Butter paper; set pan aside.
• Using a food processor or blender, crush the oreos into a fine crumb.
• In large saucepan over low heat melt butter and marshmallows, stirring until completely melted. Remove from heat. Stir in ground Oreo Cookies until combined.

• Transfer to prepared baking pan. Press mixture evenly into prepared pan. Cool approximately 30 minutes.
• Lift cookie mixture out of the pan using the parchment paper. Cut heart shapes out of the bars.

• Carefully insert a sucker stick into each. Reshape as needed.
• Melt the white chocolate over a double boiler or slowly in the microwave.
• Dip each heart into the chocolate, tapping off the excess. Lay on a parchment lined baking sheet. Decorate with sprinkles as desired. Allow to set for 1 hour.