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Low Carb Chocolate Chip Cookies

Does anyone else think chocolate chip cookies are a life essential? No? Just me?!

These cookies are by far my favorite yet. They are fluffy, packed with flavor and so soft.

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Ingredients:

• 1.5 c. finely ground almond flour
• 1/2 c. salted butter, melted
• 1 oz. cream-cheese
• 1 tsp. vanilla extract
• 1 egg
• 1/2 tsp. baking powder
• 1/2 tsp. xanthan gum – I use this
• 2/3 c. sugar-free chocolate chips – I use these
• 1/4 c. sugar substitute – Swerve Granular
• 1/4 c. brown sugar substitute – I use Swerve Brown
• 1/2 tsp. instant coffee grounds, finely crushed

Directions:

1. Preheat oven to 325 degrees F
2. Cream together butter, cream cheese, vanilla, egg and sugar substitutes then add baking powder, xanthan gum and instant cofee
3. Once combined slowly add in almond flour, 1/4 c. at a time until a dough has formed then add the chocolate chips
4. Using a large cookie scoop, scoop the dough evenly apart onto a non stick sheet pan – this recipes yields 12 cookies
5. Bake for about 18 minutes, then allow to completely cool before removing from cookie sheet

You may also like these low carb Chocolate Dipped Peanut Butter Cookies

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Egg Salad Tacos

Now, tacos may be a little far fetched here…but mind over matter, right?!
“Same-same, little different”

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Ingredients:

• Cheese slices – I used provolone
• 3 eggs
• 1/8 c. mayo – I use this
• Yellow mustard, to taste
• Everything Bagel Seasoning

Directions:

1. Boil eggs until hard, about 13 minutes, then let them cool in an ice bath. Check out this hard boiled egg hack! 
2. Peel eggs and coarsely chop, mixing in mayo and mustard until desired consistency
3. Scoop egg salad mix into your “taco shells” (cheese slices)
4. Sprinkle with your favorite seasoning – I used Everything Bagel Seasoning!

Check out these other great low carb recipes:

• Berry Mug Cake
• Shepherd’s Pie
• French Onion Dip

French Toast “no-toast” Bake

I have never really been a bread lover, even with being Italian.
French toast though, my love is real!
With this “no-toast” bake, you can have all of flavor and none of the guilt.

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Ingredients:

• 8 eggs, medium
• 8 oz. cream-cheese, softened
• 2 tbsp. sugar substitute – Swerve Confectioners
• 2 tbsp. butter, softened
• 1 tbsp. low carb syrup, I use this.
• 2 tsp. vanilla
• 1 tsp. cinnamon, or to taste

Directions:

1. Preheat your oven to 350°
2. Mix all ingredients together, I used my Nutra Ninja to ensure everything was well blended
3. Butter the bottom and all edges of an 8×11 baking dish, pour the batter in and bake for approximately 20 minutes or until a toothpick pulls out clean

Once cool, I cut mine into strips and did a quick pan fry to give it that “authentic’ french toast feel!

Check out these other great low carb recipes:

• Egg Crêpes
• Pepper Nachos
• Cheese-steak stuffed peppers

No-Fuss Cheese Stix

These cheese sticks are so easy and so good!
Being from Wisconsin, I am fairly certain there is no such thing as too much cheese.
Is there?

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Ingredients:

• 1 c. finely shredded mozzarella
• 3/4 c. shredded parmesan
• 1/4 c. grated parmesan
• 1 egg
• 2 tsp. garlic powder
• Parsley flakes for garnish

Directions:

1. Mix all ingredients together, be sure the mixture is well incorporated
2. Spread mixture out on to a parchment lined sheet pan, bake for 20-25 minutes until golden brown

I use Rao’s Marinara to dip mine in. This is one of my favorite low carb sauces!

Check out these other great low carb recipes:

• Broccoli Cheese Soup
• “Restaurant Style” Salsa
• Egg Salad Tacos