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Printable Coupon: Save $1.50 when you buy Totino’s Pizza Rolls OR Mini Snack Bites

June 1, 2019 By Micki Leave a Comment

 Save $1.50 on TWO PACKAGES any flavor 50 COUNT Totino’s™ Pizza Rolls™ OR 125 COUNT Mini Snack Bites

This coupon has an expiration date of 7/30/2019 11:59:00 PM but it may not be available that long so make sure to print this coupon and hold it for an upcoming sale! Printable coupons go quickly … so be sure to print it while you can!

Print and Save ==>Save $1.50 on TWO PACKAGES any flavor 50 COUNT Totino’s™ Pizza Rolls™ OR 125 COUNT Mini Snack Bites<==

Filed Under: Coupons, Featured, Newest Coupons Tagged With: Ethnic Products, Foods

Easy Bubble Refill Jar!

April 4, 2016 By Micki Leave a Comment

Disclaimer: This post may contain affiliate links. You can view MCC’s Full Disclosure Policy HERE.

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Easy Bubble Refill Jar!

Pin it on Pinterest

If you have kids or grandkids, you know that bubbles are a must have for summer! But with bubbles comes the mess – sticky hands, multiple containers all over, and don’t get me started on the spills! Then you’re left with a bunch of empty containers and sad kids.  We found a very EASY way to keep the fun of bubbles without the headache and mess.

Head to your local store (we went to Walmart) 1.5 Gallon Beverage Dispenser ONLY $11.43 and pick up a beverage dispenser with a spigot for easy pouring.  Grab some easy stick and peel vinyl stickers to label it so no one gets confused with it being something to drink (lets face it, it could happen!).  Pour all the bubbles you have laying around into the dispenser and put the lid on tight.  Add your stickers to say whatever you want!  Then, make sure you grab a few Red Solo Cups or any other cups you have around the house to empty the bubbles into.  Make sure you keep the bubble wands from your old containers!

When you’re ready to play bubbles, grab a cup and pour in some bubbles and enjoy!

No more wasting and sticky hands, just quick and easy fun!

Filed Under: Family Savings, Fun for the Family, This & That, Wal-Mart

Chocolate Chip Cookies Made w/ a SPECIAL Ingredient (Don’t Skip This!)

March 21, 2016 By Micki Leave a Comment

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Chocolate Chip Cookies Made w/ a SPECIAL Ingredient
(Don’t Skip This!)

Pin it on Pinterest HERE: http://pin.it/RkPpX3O

We all probably have our own chocolate chip cookie recipe that we used, maybe passed down through generations or maybe just one you found online that you love! But, let me tell you this, after you read through this recipe and try this special ingredient, you’ll never go back to the other ways again.  Trust me.  I LOVE chocolate chip cookies, especially when they are light and fluffy and well….chocolately.  (Is that a word? It is now!)

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So when you look at this stack of ingredients, you basically see everything you usually use, right? Flour, sugar, butter, baking soda, vanilla….but notice we added something different.  That’s right.  Jell-O Instant Vanilla Pudding Mix. Yes, you read that right! It’s a little addition that makes them so light, fluffy and melt in your mouth delicious!

Recipe:

Here are the basic ingredients you’ll need:

  • 1 cup butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/4 cup sugar
  • (1) Package Jell-O Instant Vanilla Pudding Mix
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cups flour
  • 2 cups chocolate chips (I personally like mine with a lot of chocolate so I add an entire bag!)

Baking Instructions:

  • Preheat your oven to 350 degrees F
  • In a separate bowl, mix together the flour, salt and baking soda.  Set aside until later.
  • In a large mixing bowl (I used my Kitchen Aid Stand Mixer Bowl), cream together the butter, sugar and brown sugar together until completely incorporated.
  • Add the Instant Pudding Mix until well mixed
  • Add eggs one at a time and then the vanilla
  • Add the flour mixture slowly (adding it too fast will make it dry)
  • Mix in the chocolate chips
  • Place spoon fulls of cookie dough on your baking pan (well greased is key!)
  • Bake for 8-12 minutes, depending on your oven, you may need more or less time!
  • Let them stand on your cookie sheet for at least 5 minutes and then move to cooling rack.

Another TIP: Did you know, if you don’t have any Vanilla Pudding Mix, you can use cornstarch? Yup! Simply add 2 teaspoons in with your flour, salt and baking soda mix when you add to the wet ingredients.  It makes them incredibly light and fluffy!

Some other Recipes you may like:

Easy Crock Pot Mac & Cheese Recipe
Get Recipe Here ============►►► http://wp.me/p1T1oF-FY7
Pin It: https://www.pinterest.com/pin/420101471466826615/

Cheesecake Recipe – Yellow Cake Crust
Get Recipe Here ============►►► http://wp.me/p1T1oF-MPU
Pin It: https://www.pinterest.com/pin/420101471469119878/

Simple Crock Pot Spaghetti
Get Recipe Here ============►►► http://wp.me/p1T1oF-JPi
Pin It: https://www.pinterest.com/pin/420101471467737712/

Filed Under: Recipes, Uncategorized

Baked Ravioli Lasagna – Only 4 ingredients

March 20, 2016 By Micki Leave a Comment

baked ravioli lasagna

Baked Ravioli Lasagna

Only 4 ingredients and less than 15 minutes to throw together! If you don’t like meat you can make it without. This recipe will make the entire family happy!

Pin It HERE on Pinterest: http://pin.it/PqtTZuK

Baked Ravioli Lasagna 1

Ingredients:

  • 1 bag Frozen Ravioli
    (I use 16oz bag of Jumbo Ravioli but if you want to make a larger batch with more than 1 layer then a 25oz bag works great!)
  • 1 jar (26oz) of your favorite pasta sauce (I love using Creamy Vodka for this recipe)
  • 2 cups shredded mozzarella cheese
  • 1 lb. Italian sausage (mild or hot for some extra spice)

Directions:

Preheat oven to 400 degrees. Spray 9 x 13 rectangular baking dish with cooking spray.

Baked Ravioli Lasagna 2

Cook Italian sausage. I like to add some Mrs. Dash Italian Medley for some extra flavor. I always blot the meat after cooked with paper towel to remove some extra grease and unwanted calories!

Baked Ravioli Lasagna 3     Baked Ravioli Lasagna 4    Baked Ravioli Lasagna 5

Spread some of the pasta sauce to coat the bottom of the baking dish. Arrange the frozen ravioli over the sauce. Top with half of the remaining pasta sauce. Sprinkle ½ cup of mozzarella cheese on top. Add the cooked sausage layer and then the remaining pasta sauce. Top with remaining mozzarella cheese. (If using a larger bag of ravioli you can layer it up.)

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving. Enjoy!

Some other Recipes you may like:

Easy Crock Pot Mac & Cheese Recipe
Get Recipe Here ============►►► http://wp.me/p1T1oF-FY7
Pin It: https://www.pinterest.com/pin/420101471466826615/

Cheesecake Recipe – Yellow Cake Crust
Get Recipe Here ============►►► http://wp.me/p1T1oF-MPU
Pin It: https://www.pinterest.com/pin/420101471469119878/

Simple Crock Pot Spaghetti
Get Recipe Here ============►►► http://wp.me/p1T1oF-JPi
Pin It: https://www.pinterest.com/pin/420101471467737712/

Filed Under: Recipes, Uncategorized

Footprint Mistletoe Decorative Keepsake Plate

November 16, 2015 By Micki Leave a Comment

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Footprint Mistletoe Decorative Keepsake Plate

If you’re looking for an adorable and fun craft to do with your children for the Holidays or even as a gift, try this! We made these great decorative plates in a day with my children for Christmas gifts this year! Any aunt, uncle or grandparent would love this gift! After a quick trip to Wal-Mart to get the supplies, we came home to tackle the project.

Supplies Needed:

  • White dinner plates:  We used the $0.88 MainStays Stonewear plates from Wal-Mart in their dinnerware department.  Cheaper than the dollar store! My store had limited quantities, so if you need a few, I would go HERE and order them for free site-to-store pick up!
  • Tabletop Easel: Because these are being gifted as Decorative Plates, I wanted to be sure that they weren’t mistaken for regular dinner plates. We found these in the picture frame aisle for only $0.97 each! Again, if you need more than one or two, go HERE and order them for free pick up!
  • Acrylic Paint: We stopped by the arts and crafts aisle of our store and got an assortment of colors for the light bulbs around the trim of the plate.  We chose the brand Apple Barrel with their Multi-Surface paint.  It’s easy to work with and wipes off little feet and hands quickly with a warm cloth! I picked up the small 2fl oz bottles, which is more than enough.  And a great price at only $0.88 per bottle in store but we found them for only $0.50 online HERE!
  • Black Sharpie Permanent Marker

Instructions:

  1. Paint the bottom of one of your child(ren)’s foot.  Put it at an angle when you put it on the plate after you’ve painted it.  Wash the paint off and then do the same to the other foot and again put it at an angle with the heels of the feet touching on the plate.
  2. Take your little one’s finger in the red paint and make the red balls at the top of the heels.  We did three!
  3. Let the paint dry before you take a permanent marker and make the string for the lights.  You could also use paint, but I had a steady hand with a marker.
  4. Once the paint is dry, start at the edge of the plate and make your loopy lines for the lights.  At the points where you want to add your thumb print lights, add little black squares & add the colors on top.
  5. Let air dry overnight and then wrap accordingly.
  6. ENJOY!

Filed Under: Uncategorized

Soda Can Cake Recipe

September 9, 2015 By Micki Leave a Comment

Soda Can Cake Recipe

Pin It HERE: https://www.pinterest.com/pin/420101471469482509/

Yes it REALLY IS as simple as it sounds! Take a normal Cake box mix, add 12 ounces of a carbonated soda and bake as normal! DO NOT MIX any other ingredients in, NO eggs, NO water, NO oil, just the soda. Create your own flavors. Here are a few flavors a friend shared with me. The cake comes out SUPER MOIST and yummy, I was pleasantly surprised!

soda cake mixes(Photo Credit – Unknown Publisher)

 

Filed Under: Recipes, This & That

Saving Star: How does it work?

August 27, 2015 By Micki Leave a Comment

savings star logo image

Saving Star: How does it work?

If you are a little confused on how Saving Star works…Let me try and explain. Saving Star is a clipless coupon program. You become a member for FREE and it only takes a few minutes to set up. You then link your store loyalty cards to your Saving Star account. For example, In Wisconsin where I live, I put my Pick and Save loyalty card and my Piggly Wiggly loyalty card. Saving Star also has a receipt upload option for stores that do not offer loyalty cards (ex: Wal-Mart, Target, etc.).

Now, lets say Saving Star has a $1/1 Keebler Cracker coupon. I come to the Savings Star website, click I want that coupon, and it is automatically set up on my account. I go shopping to either Pick and Save or Piggly Wiggly, Buy a box of Keebler Crackers, and when I check out I WILL NOT see the dollar off savings right away on my transaction, but within about ten days, my store reports to Saving Star that I used that coupon. Saving Star then puts that $1 into my Saving Star account. Once I have gotten at least $5 into my Saving Star account, I can cash out that $5 and either have it put directly into my banking account, a paypal account, or even get an Amazon $5 credit. (It is up to me)

Be Sure to ACTIVATE the offer or offers you would like in Saving Star BEFORE you purchase the item or you WILL NOT be reimbursed!

Each offer may only be redeemed once.

Saving Star offers change ALL THE TIME! So keep an eye out! Every Tuesday Saving Star offers a “Healthy Offer of the Week!” What’s better then eating HEALTHY and SAVING MONEY?! SavingStar also offers a Premier Status. How do you reach Premier Status? All you need to do is redeem 6 qualifying offers each month! Once you have reached Premier Status you will be able to activate the 100% Cash Back offers! IT’S THAT SIMPLE!

healthy offerfreebie

Do you see the saving potential here? To join Saving Star click HERE

Filed Under: Coupons, Newest Coupons, Uncategorized

Cheesecake Recipe – Yellow Cake Crust

August 14, 2015 By Micki Leave a Comment

cheesecake yellow cake crust

Cheesecake Recipe – Yellow Cake Crust

Pinterest: PIN IT HERE!

I wanted to share with you all my Mom’s cheesecake recipe. This is different then the traditional cheesecake crust. It is made with a yellow cake mix, and I personally think so much better then the graham cracker crust. Give it a try, I am pretty sure you will like it!

Ingredients:

  • 1 pkg. Yellow Cake Mix
  • 2 tbsp. Cooking Oil
  • 2 – 8 ounce pkgs. Cream Cheese
  • 1/2 cup Sugar
  • 4 Eggs
  • 1 1/2 cups Milk
  • 3 tbsp. Lemon Juice
  • 3 tsp. Vanilla
  • 1 – 1lb. 5 ounce can Cherry Pie Filling (or topping of choice)

Directions:

  • Preheat Oven to 300 Degrees Fahrenheit
  • Reserve 1 Cup of Dry Cake Mix
  • In large bowl combine remaining cake mix, 1 egg and oil (mixture WILL BE crumbly).
  • Press crust evenly into bottom and 3/4 of the way up sides of greased 9×13 inch pan.

cheesecake 3

  • In same bowl blend cream cheese and sugar. Add 3 eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed slowly add milk, vanilla and lemon juice. Mix until smooth.
  • Pour Mixture into Crust.

cheesecake 2

  • Bake at 300 degrees for 45 to 55 minutes or until center is firm.

cheesecake 1

  • When cool, top with pie filling.
  • Store in refrigerator.

 

Do you use Pinterest?  Pin this recipe HERE for easy access later!

Filed Under: Recipes, This & That, Uncategorized

Homemade Flubber Directions

August 5, 2015 By Micki Leave a Comment

homemade flubber

Homemade Flubber Directions

Fun playable craft for kids to make. PLEASE NOTE THIS IS NOT EDIBLE. It is similar to a Silly Putty/Playdoh/Slime consistency.

Ingredients:

  • 1/2 cup of water
  • 1 bottle of glue 4.8 FL oz.
  • Food coloring
  • Borax

Directions:

  • Put a 1/2 c water in a medium bowl and the while bottle of glue, stir together. Add a couple of drops of food coloring and stir in.
  • In a different bowl add 1 cup of water, warm in the microwave for about a minute. Add 1 tablespoon of borax to the warm water until the borax dissolves. Add another 3 to 4 teaspoons to the water mixture until the borax dissolves again.
  • Add the water borax mixture to the water glue mixture. And start stirring right away. When the yak is starting to form in the bowl, it can be pulled out of the bowl and start to be played with and formed. (There will be extra water left in the bowl.)
  • Store in a zip lock bag.

The picture and steps go downward as we made it.

flubber pictures

 

Filed Under: Family Savings, Fun for the Family, Uncategorized

Individual Pineapple Upside Down Cakes

July 29, 2015 By Micki Leave a Comment

upside down pineapple cupcakes

Individual Pineapple Upside Down Cakes

Ingredients:

  • cooking spray
  • ½ cup butter, melted
  • 1½ cups brown sugar
  • 24 maraschino cherries
  • 1 (20 ounce) can crushed pineapple (reserve juice)
  • 1 (18.25 ounce) package yellow cake mix (and oil and eggs called for on the package)
  • 1⅓ cups pineapple juice (you just need as much pineapple juice as water called for on the cake mix package – see note)
  • confectioners’ sugar for dusting
Notes:
Just replace the water called for in your cake mix with pineapple juice. You should be able to reserve the juice from the crushed pineapple and have enough pineapple juice to use here. If you are a little shy on the amount of juice, just use water to fill the rest of the liquid called for in the recipe.
*Some people like the look of pineapple tidbits better for this recipe. I tried both and the crushed pineapple has a lot more flavor and looked prettier.

Instructions:

  • Preheat oven to 350 degrees and spray 24 muffin cups with cooking spray.
  • Line a work surface with parchment or waxed paper.
  • Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.
  • Spoon 1 tablespoon brown sugar in each muffin cup.
  • Press a maraschino cherry into the center of the brown sugar in each muffin cup.
  • Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.
  • Mix cake mix according to the package directions, replacing the water with pineapple juice. This may vary according to which cake mix you use. In large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
  • Pour pineapple cake batter into the muffin cups, filling them almost to the top.
  • Bake in the preheated oven on the middle rack until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
  • Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners’ sugar if desired.

Go HERE to add to Pinterest for easy retrieval!

Source: Here & Here

Filed Under: Recipes, Uncategorized

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