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Slow Cooker Chicken Chili

March 5, 2019 By Leah Leave a Comment

Slow Cooker Chicken Chili

I am one of those people that could eat soup EVERY DAY, no matter the weather.  It doesn’t even matter what kind: chili, chicken noodle, spicy tortilla, cheesy broccoli, potato . . . do I need to go on?   Give me ALL THE SOUP!

One of my go to’s is Chicken Chili.  Tossing everything in a slow cooker and using a rotisserie chicken makes the prep of this mild and rich chili a snap.

📌 Pin HERE for later!

What you need:

  • 6 c. chicken broth
  • 3 c. cooked and chopped chicken (use a rotisserie to save time)
  • 4 cans white beans (great northern, canellini, or your favorite kind) – drained & rinsed
  • 2 cans 4.5 oz. mild chopped green chilies
  • 2 t. salt
  • 2 t. cumin
  • 2 t. oregano
  • 1/2 t. cayenne pepper (more or less to your tastes)
  • 1/2 t. black pepper
  • 2 t. garlic powder
  • 1/2 c. heavy cream

Make it:

  • Put all ingredients EXCEPT cream into a slow cooker on low.  Cook for 4 hours stirring occasionally.  Taste for seasoning.  Add salt and pepper as needed.
  • Add cream before serving and allow to heat thru
  • Serve with cheese, sour cream, cilantro and/or onion if desired.

One of the BEST parts of making a big pot of chili – LEFTOVERS!  As with most chili recipes, this tastes even better the next day! It freezes well, too!  

More soup recipes

Hobo Hamburger Stew

Poultry a la King Recipe

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Filed Under: Featured, Recipes Tagged With: Chicken Chili, Chili, Dinner, Soup

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