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Chicken & Stuffing Casserole

February 19, 2019 By Leah Leave a Comment

I often rely on turning leftovers in to multiple meals to save time and keep from eating the SAME MEAL all week.  One of my favorite things to do is make a massive amount of chicken breasts in the slow cooker and use it throughout the week for lots of ‘new’ meals!  Grabbing a few pantry staples this casserole is a breeze to whip up!  You can even use a rotisserie chicken and not even have to worry about cooking the chicken!

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What you need:

  • Appx. 4 cups cooked chicken, cubed or shredded
  • 1 can cream of chicken, mushroom OR celery soup
  • 1 can evaporated milk
  • 1 1/4 c. chicken broth (I used the cooking juices from my slow cooker meal earlier in the week!)
  • Salt & Pepper to taste
  • 1 package (10-12 oz.) stuffing mix (or use 2 Stove Top 6 oz boxes)

Make it:

  • Preheat oven to 350° F
  • Grease an 8×8 or similar casserole dish
  • Toss the cooked chicken into the dish
  • Top with stuffing mix
  • Combine broth, cream soup, and evaporated milk + season with salt & pepper
  • Pour over stuffing and make sure all bread pieces get a splash of the liquid
  • Bake for 35-40 minutes or until browned and bubbling.
  • Allow to rest for 10 minutes and serve with a salad or vegetable!
  • Note: you can also add your favorite veggies with the chicken and make it in all in once dish!

Check out these dinner ideas, too!

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One Skillet Ranch Ham Pasta

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