Crescent Chicken Rolls

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Ingredients:

• 1 (8 or 6 jumbo count) package refrigerator crescent rolls
  Coupon to use: $1.00 off 2 Pillsbury Refrigerated Baked Goods
  
• 2 cups chopped cooked chicken
  
• 1 cup shredded cheddar cheese (or similar)
  
• 1 can cream of chicken soup
  Coupon to use: $1/5 Campbell’s Condensed Soups or 40¢ off 4
  
• 1 c. milk
  
• Black pepper to taste
  

Directions:

• Mix milk and soup together, adding black pepper to taste. Set aside.
  
• Divide the crescent rolls into individual triangles.
  
• Place a few pieces of chicken and a generous amount of cheese in the middle of each roll.
  
• Roll up the dough around the filling, sealing all edges. Perfection and neatness is not needed, just seal the edges to keep the cheese inside.
  
• Place rolls into a greased 9×13 or similar casserole style pan. Pour soup mixture over rolls.
  
• Bake in a 350 degree oven for 15-20 minutes until just barely browned and cooked through.
  

Serve with mashed potatoes and a vegetable.

Simple Broccoli Cheese Soup Recipe

Ingredients:

• 1 finely chopped medium onion
• 4 cups chopped broccoli
  
• 4 cups chicken stock
  
• 1 can evaporated milk
  
• 1 8 ounce package of shredded cheese

Directions:

Scarecrow Treats Recipe

Ingredients:

• box yellow cake mix

• 1/2 cup butter, softened

• 1 egg

• 3 cups mini marshmallows

• 1/2 cup corn syrup

• 1/3 cup sugar

• 1/4 cup brown sugar

• 1/2 cup peanut butter

• 2 tsp vanilla

• 2 cups rice krispies

• 1 1/2 cup peanuts

• 1 cup candy corn

Directions:

• Mix cake mix and butter together, add egg and beat all together.

• Press in greased 9×13 pan and bake 12-14 minutes. (bake at temperature on box)

• Add marshmallows to the top and bake 2 minutes, until marshmallows are a bit bubbly. Remove from oven.

• Combine corn syrup and sugars over medium heat on stove, until it comes to a boil and sugar is dissolved. Add peanut butter and vanilla, stir until smooth.

• Remove from heat and add rice krispies, peanuts, and candy corn. Mix well.

• Spread over marshmallow mixture.

• Let cool and cut into bars! Enjoy!!

I found this recipe on save-a-lot food stores website and decided to try making it this weekend. To my surprise, it was VERY yummy! We all enjoyed it. I did add a pound of cooked ground turkey and also had elbow macaroni prepared and in a bowl on the table for those that wanted to add noodles (I am from Wisconsin, we like noodles in our Chili) Serve with some rye bread for dipping and you have a fast, easy, delicious meal.

Ingredients

• 1 Tbsp Olive Oil
• 1 Can Diced Tomatoes
• 2 Cans Black Beans, Drained And Rinsed
• 2 Cups Pumpkin Puree
• 4 Cups Broth, Chicken Or Vegetable
• 1 Tsp Oregano Crushed
• 1 Tsp Parsley
• 1 Tbsp Chili Powder
• 1/2 Tbsp Cumin
• 3 Garlic Cloves, Minced
• 1 Pepper, Diced
• 1 Onion, Diced
• To Taste Salt And Pepper

Directions

1. In a large pan heat olive oil over medium-high heat. Add diced onion, pepper and garlic and cook until softened.

2. Add cumin and chili powder and mix to combine.

3. Add broth, pumpkin puree, black beans and diced tomato and stir to combine.

4. Add parsley and oregano.

5. Reduce heat to low and let soup simmer for 15-20 minutes stirring occasionally.

6. Add salt and pepper to taste.

Notes

Want to add some meat? Try adding in cooked ground turkey for some extra protein! Top with cheddar cheese and sour cream.

Recipe and Photo from: Save-a-lot Food Stores Website

Crock Pot Ranch Beans Recipe

A crock pot recipe where the hardest thing is opening all the cans!  A great way to let your kids help out in the kitchen!

Ingredients:

• 1 pound ground beef or turkey
  
• 1 pound bacon
  
• 1 medium onion, chopped
  
• 1 and 1/3 c. brown sugar
  
• 2 tsp. dry mustard powder (NOT YELLOW MUSTARD)
  
• 1 c. ketchup
  
• 1 t. salt
  
• 1 T. vinegar
  
• 4 cans – (15-18 oz) Beans of your choice (navy, cannellini, black, pinto, butter, kidney, etc.) just a few kinds for texture and color variety)
  1 – 28 oz can baked beans undrained (any flavor or variety) or 2 smaller cans (does not have to be exact weight!)
  

Directions:

• Brown ground beef, bacon and onion; drain grease.
• Rinse and drain the cans of plain beans and add to crockpot.
• Add all remaining ingredients and stir together.
• Bake on LOW for 6 hours stirring once or twice.

EASY Freezer Breakfast Sandwiches!

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Ingredients:

• English Muffins
• Eggs – 10 + a splash of milk & a pinch of salt
• Breakfast Meat – I used Canadian Bacon… I was in a circles kind of mood… LOL
• Cheese Slices – I used Sargento Ultra Thin Slices, so I could add 2 different kinds of cheese
• Pam

What You’ll Need:

• Short Cake Cutter
• 9×13 Cookie Sheet
• Blender

Step 1: Pre-Heat your oven to 375 degrees. Now, blend up your eggs. I used my Ninja blender to quick mix the 10 eggs with a little bit of milk… about a 1/4 cup and add a pinch of salt. Using a blender also helps get them FLUFFY, instead of dense.

Step 2:  Then spray your cookie sheet with PAM and pour out onto your cookie sheet. Put in the oven for about 20 minutes… give or take a few… until eggs are firm.

Step 3: While eggs are cooking I cooked my breakfast meat a bit, I also put the Canadian bacon on a cookie sheet and into the oven it went!

Step 4:  NOW it is time to assemble! Cut your English Muffins in half length wise. I used a pastry cutter to cut my eggs and cheese into neat circles! Assemble & TA-DA! YUMMY & EASY breakfast sandwiches.

Step 5:  Freeze in bags. Microwave 1-2 minutes (until heated thru) on a papertowel.  They taste EVEN BETTER after they were frozen and heated up for breakfast!