Slow Cooker Creamy Chicken Tacos

Ingredients

• 3 Boneless skinless chicken breasts (can be frozen)
• 1 Can Original Rotel Tomatoes with Green Chilis
• 6 oz Philadelphia Cream Cheese

Directions

1. Place the chicken breasts in your slow cooker and cover with the Rotel Tomatoes.
2. Cook on low 6-8 hours.
3. 30 minutes before the end of the cook time,  shred the chicken breast.
4. Place the 6 oz brick of cream cheese on top of the chicken (do not stir)
5. When the final timer goes off stir the softened cream cheese into the meat until well combined.

Serve in taco shells with cheese, lettuce, tomatoes and any other favorite taco toppings!  I added some mexican rice in with mine as well and it was fabulous!

Slow Cooker Ranch Pork Chops

This is by far the easiest and tastiest dish I have used my crock pot for yet!  Everyone LOVED it!  This is also a great recipe that can be prepped and frozen to cook at a later time!

Ingredients:

• Boneless Pork Chops (I used 5, can be frozen)
• 1 Packet Dry Ranch Dressing Mix
• 1 Can Cream of Chicken Soup
• 1 Can Water

Directions:

1. Mix ranch packet, cream of chicken soup, and water in slow cooker.
2. Add pork chops.
3. Cook on low for 8-10 hours.

Yes, it is THAT simple!  Great served over rice, mashed potatoes, or noodles!

Slow Cooker Honey Garlic Chicken

• 4-6 boneless, skinless chicken breasts (mine were frozen)
• 1 cup light brown sugar
• ½ cup honey
• ⅔ cup white distilled vinegar
• ¼ cup Sprite or lemon lime soda
• 3 Tablespoons minced garlic
• 3 Tablespoons soy sauce
• 1 teaspoon black pepper
• 2 Tablespoons corn starch

1. Place chicken breasts in slow cooker.
2. Combine all other ingredients, except corn starch, in a bowl and pour over chicken.
3. Cook on low for 6-8 hours.
4. Remove chicken from slow cooker and shred in another bowl.
5. Whisk corn starch in liquid in the slow cooker.
6. Add shredded chicken back to the crock pot.
7. Serve over rice.
8. 

This turned out FANTASTIC!  I served it over rice with a side of biscuits.  Even my kids, who are picky eaters, just LOVED this dish!  And better yet, this recipe made enough to feed 4, and have leftovers to freeze for another night!

Original recipe found at : http://www.sixsistersstuff.com

Easy Christmas Candy Bark

Ingredients:

• Pretzels (any kind, 1/4 to 1/2 bag or so)
• M&M’s (1 cup or so)
• Oreo (about 1/2 package)
• Almond Bark (white, chocolate, or both)
• Sprinkles (optional)

Directions:

• Cover cookie sheet with wax or parchment paper.
• Cut Oreos into pieces of all sizes.
• Spread handfuls of pretzels onto paper, follow with Oreo pieces (saving a few for the top), then sprinkle M&M’s all over (save a handful for the top).
• Melt almond bark of choice (stirring in 30 second increments) in microwave. Careful, IT IS HOT!

• Pour melted almond bark on top of pretzel, Oreo & M&M mixture.
• Then sprinkle remaining Oreo’s and M&M’s on top while almond bark is still warm. You can also add holiday sprinkles on top, too!
• Let sit & harden.
• Once almond bark is hard, break into chunks & enjoy!
• Please be forewarned, it’s terribly addicting!

Cheeseburger Pie Recipe

Ingredients:

Apple Cinnamon Cupcakes With Cinnamon Cream Cheese Frosting

Ingredients:

Cupcakes

• 2 Cups granulated sugar
• 2 Eggs
• 1/2 Cup (one stick) melted butter
• 2 Teaspoons vanilla extract
• 2 Cups flour
• 2 Teaspoons ground cinnamon
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• 4 Apples (cored, peeled, and chopped)
• Caramel syrup in container with a tip (I used Hershey’s Caramel Ice Cream topping and put it into a resteraunt style plastic ketchup bottle)

Frosting

• 2 Cups powdered sugar
• One 8 ounce package cream cheese (room temperature)
• 1 Tablespoon ground cinnamon
• 2 Teaspoons vanilla extract
• Pinch of salt

Directions:

Cupcakes

1. Mix sugar, eggs, butter, and vanilla in large bowl with electric mixer.
2. Add flour, cinnamon, baking soda, baking powder, and salt.  Mix until well blended.
3. Using a spoon, stir in apples.
4. Scoop batter into lined cupcake pan, filling approximately 3/4 full.
5. Bake for 15-20 minutes in a 350 degree oven or until cupcakes bounce back when pressed lightly in the center.
6. Remove from oven and cool while preparing frosting

Frosting

1. Mix powdered sugar, cream cheese, vanilla, cinnamon and salt in large bowl with an electric mixer until creamy.
2. Once cupcakes are cooled, insert the tip of your caramel bottle into your cupcake and squeeze caramel into the cupcakes.  ( I did this in 3 spots on each cupcake)
3. After filled, frost with your cinnamon cream cheese frosting.
4. I added a few extra stripes of caramel drizzle over the frosting for decoration.

French Toast Roll-Ups

Ingredients:

• 8 slices white sandwich bread
• softened cream cheese, diced strawberries, or Nutella
• 2 eggs
• 3 tablespoons milk
• 1/3 cup granulated sugar
• 1 heaping teaspoon ground cinnamon
• butter, for greasing the pan

Directions:

• Cut the crust from each slice of bread and flatten it out with a rolling pin.
• Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.
  
• In a shallow bowl whisk the eggs and milk until well combined.
  
• In a separate shallow bowl mix the sugar with the cinnamon.
  
• Heat a skillet set over medium heat and melt a tablespoon of butter.
  
• Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  
• Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they’re perfectly good all by themselves.

Recipe shared with me from a fellow fan of our Coupon Clipper Facebook Page and came from HERE, Follow Wesley Jueckstocks Facebook Page HERE, Looks like he has some other GREAT Recipes also!