TOP SECRET: Watermelon’s Best Slicing Secret REVEALED

TOP SECRET:

Watermelon’s Best Slicing Secret REVEALED

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Trust me when i say that this was the quickest, easiest, simplest way to cut, clean up and put away the “leftovers” of a watermelon! I didn’t have a juice pool all over my counter, or have to intricately cut the rind “smiles” off the watermelon. CHECK THIS OUT!

What You’ll Need:

• a whole watermelon
• a sharp knife
• cutting board
• a medium to large bowl

Steps:

Before you start, ALWAYS wash your Watermelon! Then… to be safe, WASH IT AGAIN! The rind of melons carry bacteria like E.coli, listeria, and salmonella.

Cut your watermelon in half. “Hamburger style”

 

Set one half aside for a bit and turn the other half flesh side down on-to the cutting board

 

Trim off the rind starting from the top

 

Once you have cut all the rind off the melon, cut into slices “hamburger” and “hotdog” style

 

Place your bowl over your melon after you have finished slicing

 

With the help of your cutting board, turn over the bowl of melon and VOILA! Easy to serve, already to-go sliced watermelon!