Pineapple Teriyaki Skewers

Pineapple Teriyaki Skewers

What You’ll Need for Skewers:

• (1) Red Pepper, seeded & cut into 1″ pieces
• (1) Yellow Pepper, seeded & cut into 1″ pieces
• (1) Fresh Pineapple, cored & cut into 1″ pieces
• (1) Onion, peeled & cut into 1″ pieces
• (6) Chicken Breasts, cut into 1.5″- 2″ pieces
• Salt & Pepper

…for Sauce:

• 1 c. + 1/4 c. Water
• 1/2 c. Soy Sauce
• 1/4 c. Brown Sugar
• 2 tsp. Minced Garlic
• 2 tsp. Minced Ginger
• 2 tbsp. Honey
• 2 tbsp. Cornstarch

Directions for Sauce:

1. Combine all ingredients in a sauce pan EXCEPT for 1/4 c. water and cornstarch
2. Mix together 1/4 c. water & cornstarch in a small separate dish
3. Begin heating ingredients in sauce pan, then add cornstarch/water mixture
4. Heat until sauce thickens – let cool before using as a marinade

Directions for Skewers:

1. I marinaded my chicken breasts in teriyaki sauce over night – a few hours will do or baste occasionally while cooking
2.  Start layering peppers, onions, pineapple and chicken on skewers
3. SEASON generously with salt & pepper
4. Grill for approx. 20 minutes, turning occasionally – until
   chicken is cooked through