Spooky Spider Cookies

Spooky Spider Cookies

Prep Time: 15-mins.
Cook Time: 20-mins.
Yields: 2-Dozen Cookies

Ingredients:

• 1-pouch Betty Crocker Cookie Dough
• 24 Milk Chocolate Lindour Truffles, unwrapped
• White Chocolate Melting Wafers
• Dark Chocolate Melting Wafers
• Sugar

Steps:

1. Mix together the cookie dough by following the directions on the back of the package
2. Roll cookie dough into 1-inch sized balls and roll in sugar to coat the outside
   
3. Place on a cookie sheet and bake by directions on package
4. When done cookies, take them out of the oven and press down the centers – I used the back of a melon baller, it worked PERFECT!
   
5. Once cookies are cool, melt chocolate wafers (in different bowls) and put into Ziploc baggies
6. Use the dark chocolate and pipe chocolate “spider legs” onto the cookie, also put a small amount in the bottom of the “hole” we made – as glue for the Lindour
7. Put the Lindour on the cookie, let set for just a couple minutes until the wafer chocolate hardens
   
8. Use the melted white chocolate wafers and dark chocolate to draw eyes onto the Lindours

TIPS: If you do not want to draw the eyes with chocolate, you can buy the candy eyeballs in the baking isle.
VARIATIONS: If you do not want to make Spiders, you can create any design – like this one here: