Quick & Easy Deviled Eggs

Ingredients:

• 18 Eggs
• 12-oz. MIRACLE WHIP
• 3-tbsp. Sweet Pickle Relish
• 1-tbsp. French’s Mustard

1. Place eggs in a boiling pot of water, for (approx.) 20 minutes… until cooked. Immediately place in a cold water bath
2. Once eggs are cool, cut in half … lengthwise. Put yolks into a bowl and whites on a cookie sheet/pan

3. Mix together egg yolks, MIRACLE WHIP, pickle relish and French’s Mustard, mix well
4. Put mixture into a pipping bag or Ziploc bag (and cut a small tip off a bottom corner)
5. Pipe mixture into egg white halves & ENJOY! or chill

OPTIONAL: Garnish with paparika, chive, baby shrimps, etc..