Peanut Butter and Bacon Cookies

The discovery of fire. The harnessing of electricity. The moon landing. And now… the union of peanut butter, bacon and cookies. Enlightenment never tasted so good. We’ve combined the sweet and nutty goodness of peanut butter cookies with America’s favorite meat candy. Farmland Bacon Club presents… Peanut Butter & Bacon Cookies.

Prep Time: Ready in 15 minutes
Serves: About 2 Dozen

Ingredients

• 1/3 cup margarine, softened
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1/4 cup peanut butter (chunky or creamy)
• 1 egg
• 1 cup all purpose flour
• 1 teaspoon baking soda
• Dash of salt
• 1 (2.1-oz.) pkg. Thick Slice Farmland® Fully Cooked Applewood Smoked THICK Cut Bacon chopped
• 1 cup peanut butter chips
• 1 cup Heath toffee bits
• 1/2 teaspoon vanilla extract

Preparation

• Heat oven to 350°F. In large bowl, cream together margarine, sugar and brown sugar using electric mixer.
• Add peanut butter, eggs and vanilla; mix well. Add flour, baking soda and salt; mix until flour is well combined.
• Stir in fully cooked bacon, peanut butter chips and toffee bits.
• Spoon onto greased cookie sheet, approximately 2-inches apart. Bake at 350 & degF. for 12 to 16 minutes.

Source: http://www.farmlandbaconclub.com/peanut-butter-and-bacon-cookies.php