Magic Snap Pudding Pie

Ingredients:

• 4-5 Chocolate or Butterscotch Pudding Cups

• 32 saltine crackers (Nabisco Premium or Ritz)

• 8 oz Cool Whip (fat-free)

• Optional add a ½ cup of chocolate chips or chocolate shavings

Directions:

• Place 16 crackers in the bottom of an 8X8 pan.

• Pour half of the pudding on top of the crackers, spreading evenly.

• Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.

• Top with the whole container of cool whip.

• Sprinkle Chocolate Chips or Shavings over Cool Whip (IF Desired)

• Cover with plastic wrap.

Refrigerate for at least 24 hours. Enjoy…it tastes like a pie!!

(Photo Credits go to TidyMom)