KETO Egg Salad Tacos

Egg Salad Tacos

Now, tacos may be a little far fetched here…but mind over matter, right?!
“Same-same, little different”

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Ingredients:

• Cheese slices – I used provolone
• 3 eggs
• 1/8 c. mayo – I use this
• Yellow mustard, to taste
• Everything Bagel Seasoning

Directions:

1. Boil eggs until hard, about 13 minutes, then let them cool in an ice bath. Check out this hard boiled egg hack! 
2. Peel eggs and coarsely chop, mixing in mayo and mustard until desired consistency
3. Scoop egg salad mix into your “taco shells” (cheese slices)
4. Sprinkle with your favorite seasoning – I used Everything Bagel Seasoning!

Check out these other great low carb recipes:

• Berry Mug Cake
• Shepherd’s Pie
• French Onion Dip