What You’ll Need: 
- (3) LARGE Onions (I had small ones so I used 8
small onions) - 1 and 1/2 c. Sour Cream
- (2) cloves of Garlic, minced
- 2 tbsp. Olive Oil
- 2 tbsp. Butter
- 1/4 c. Mayo (& I mean MAYO, not miracle whip)
- Black Pepper
Directions:
- Slice onions, thinly
- Heat butter & oil in pan
- Add onions to the heated pan, saute onions & garlic until caramelized, let cool completely
- Mix together caramelized onions, mayo, sour cream onions/garlic and a couple tsp. of pepper
- Refrigerate & eat with your favorite chips or crackers!
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