Egg Salad Sliders

Egg Salad Sliders

Prep. Time: 5-mins.
“Cook” Time: 15- 20-mins.
Yields: 4-sliders

Ingredients:

• 4 Eggs, hardboiled
• ¹/3-c. Mayo
  
• 1-tsp. Yellow Mustard
• 4-Rolls (we used King’s Hawaiian Rolls)
• Salt & Pepper, to taste

Steps:

1. Peel and slice boiled eggs in half, lengthwise.
2. Put yolks in a separate dish, mash with a fork. Add mayo and mustard.
3. Chop up eggs white and add to yolk mixture.
4. Grab rolls and add egg salad to make sliders, ENJOY!

NOTE: If you prefer Miracle Whip over Mayo, you can omit the yellow mustard; as I added it for tang.