Easy Pizza Roll
Frozen bread dough has long been a freezer staple for me. I use it for cinnamon rolls, fresh bread for soups, or this long time family favorite. The hardest part of this recipe is remembering to set out the dough in the a.m. to rise!
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What you need:
1 loaf frozen bread dough
2 c. shredded mozzarella cheese
1 jar marinara sauce
pizza toppings of choice *
Allow bread dough to thaw and rise on a greased parchment lined cookie sheet for the day. (usually about 6 hours). You can get it out in the a.m., spray with some non stick oil on top, put a piece of saran wrap or parchment over and cover with a towel. Let it rise all day!
When ready to prep, punch down the dough and shape into a rough rectangle on the cookie sheet. Sprinkle with toppings and cheese. Carefully roll up and seal the ends very well. Place seam side down on the baking sheet.
Bake at 350 for 25 minutes until brown and it sounds ‘hollow’ when tapped. Allow to rest 10 minutes before slicing into individual spirals. Serve with warm marinara for dipping.
* I LOVE to use leftovers in this. Meatballs, shredded chicken, steak, pulled pork, taco meat or sloppy joe filling is EXCELLENT! Add whatever cheese you like. Pepperjack, cheddar, colby-jack, anything goes!