EASY Freezer Breakfast Sandwiches!

EASY Freezer Breakfast Sandwiches!

Pin this recipe for easy access later: https://www.pinterest.com/pin/420101471469485076/

Ingredients:

• English Muffins
• Eggs – 10 + a splash of milk & a pinch of salt
• Breakfast Meat – I used Canadian Bacon… I was in a circles kind of mood… LOL
• Cheese Slices – I used Sargento Ultra Thin Slices, so I could add 2 different kinds of cheese
• Pam

What You’ll Need:

• Short Cake Cutter
• 9×13 Cookie Sheet
• Blender

Step 1: Pre-Heat your oven to 375 degrees. Now, blend up your eggs. I used my Ninja blender to quick mix the 10 eggs with a little bit of milk… about a 1/4 cup and add a pinch of salt. Using a blender also helps get them FLUFFY, instead of dense.

Step 2:  Then spray your cookie sheet with PAM and pour out onto your cookie sheet. Put in the oven for about 20 minutes… give or take a few… until eggs are firm.

Step 3: While eggs are cooking I cooked my breakfast meat a bit, I also put the Canadian bacon on a cookie sheet and into the oven it went!

Step 4:  NOW it is time to assemble! Cut your English Muffins in half length wise. I used a pastry cutter to cut my eggs and cheese into neat circles! Assemble & TA-DA! YUMMY & EASY breakfast sandwiches.

Step 5:  Freeze in bags. Microwave 1-2 minutes (until heated thru) on a papertowel.  They taste EVEN BETTER after they were frozen and heated up for breakfast!