Easy Crockpot Chicken and Dumplings (2.5 & 6 Hour Recipe)

Easy Crockpot Chicken and Dumplings Recipe

Ingredients:

• 4- boneless skinless chicken breasts
• 2- chicken flavor bouillon cubes
• 2- 10.5 oz cans cream of chicken soup
• 3/4 Cup of Milk
• 1- small onion diced
• 1- small bag frozen peas
• 1- small bag frozen corn
• 2- celery stalks
• 2- full size carrots
• 2- 10.2 oz refrigerator biscuit dough torn in quarter size pieces

6 hour recipe

• In 4 qt crock pot add frozen chicken breasts, bouillon cubes, and cream of chicken soup.
• Cook on high for 4 hours. Use tongs to break up chicken breasts inside crock pot.
• Add onion, peas, corn, celery, carrots biscuit dough and 1/2 cup water.
• Continue to cook on high for two more hours or until biscuit dough is cooked.
• If the mixture gets to thick add water 2 TBSP at a time until desired texture is achieved.

2.5 hour recipe

• Add chicken breasts to shallow pot.
• Add enough water to just cover tops of chicken.
• Boil until cooked. Pour chicken and water into 4 qt crock pot.
• Shred chicken with tongs.
• Add one cup water.
• Add bouillon cubes, cream of chicken soup, onion, peas, corn, celery, carrots and biscuit dough.
• Cook on high for 2 hours or until biscuit dough is fulled cooked.
• If mixture gets too thick add water 2 TBSP at a time until desired thickness is achieved.

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