Dutch Baby Recipe (German Pancake)

Dutch Baby

Ingredients:

• 3 tablespoons butter

• 3 eggs

• 3/4 cup flour

• 3/4 cup of warmed milk-20-30 seconds in microwave

• 1 tablespoon plus 1 teaspoon sugar

• pinch of salt

• 1 teaspoon of vanilla

Directions:

• Preheat oven 400 Degrees

• Place butter in oven safe pan and let melt

• In a blender combine-eggs, flour, sugar, vanilla and pinch of salt combine on medium speed until light yellow

• Carefully remove pan from oven, swirl butter all over pan, then add to blender and combine

• Pour batter into pan and carefully place back into the oven

• Cook for 20-25 minutes or until the pancake is puffed in the center and golden brown around edges.

Remove from pan carefully and dust with powdered sugar, Enjoy! 

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