Crock-Pot Ham Tetrazeni

Crock-Pot Ham Tetrazeni

Total Prep Time: 10-mins. (approx.)
Cook Time: 6-hours.

Ingredients:

• 16-oz. Diced Ham
• 1/4 c. Horseradish Sauce
• 16-oz. Mushrooms, thinly sliced
• 2 (10.75-oz.) cans Cream of Mushroom Soup
• 1 (12-oz.) can Fat Free Evaporated Milk
• 1 (16-oz.) package Spaghetti Noodles

Steps:

1. In a crock-pot, mix together: horseradish sauce, cream of mushroom soups, evaporated milk, diced ham and sliced mushrooms.
2. Let Tetrazeni mixture cook on LOW for 1.5 hours, stir.
3. NOW add spaghetti noodles, I broke them up so they were smaller and I could stir with less hassle.
4. Let cook 4.5-hours with noodles added, stirring occasionally (so you don’t get noddles to cooked around the edges of the crock-pot)

Optional: top with parmesan cheese or red pepper slices, or both!

Note: Do not be leery if you are concerned about the horseradish sauce…it “cooks out” and becomes just yummy flavor! If you are iffy about it, you can always had less to try it without.