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2013 – A YEAR of savings

January 4, 2013 By Micki Leave a Comment


We all do it – Say we’re going to save money for the year and most of us fail. If you haven’t tried this maybe this year is a good year to try new things!
You’ve probably already heard of it, maybe not, but I’m going to tell you of a way to help you save some MONEY this year (and maybe every year after this)!!
Here’s how:

There are 52 weeks in a year. If you put aside the amount of money as the number of the week, you could have put aside $1,378 for ONE YEAR!

It’s called the 52 Week Money Challenge:

This is goal, however, we all know that surprises show up when we least expect them to. So even if you saved for half the year; $351 can come in handy in your time of need.

Try it! What would you have to loose? Definitely not MONEY!

Thank you The Survival Mom

Coupons.com

Filed Under: Family Savings, This & That

Ranch Saltine Crackers with a KICK!

January 1, 2013 By Micki Leave a Comment

These are so affordable to make and SUPER delicious! Chances are you have most items in your house right now!

Ingredients:

  • 1 box of Saltine crackers
  • 1 packet of Ranch dressing (powdered mix)
  • 1-2 tablespoons Red Pepper flakes (use more or less depending on how spicy you like it!)
  • 1 1/4 cups oil

Directions: 

  • Mix the Ranch Dressing and Red Pepper Flakes together. (I just open the ranch and put the Red pepper flakes right in)
  • Dump half the crackers into a large bowl, pour about half the oil on them and gently mix up a bit to coat crackers. Put remainder of crackers in bowl, pour the rest of the oil on, and again mix gently.
  • Slowly sprinkle the ranch mixture onto the crackers, gently stirring to coat them all as you add more.
  • Dump out on cookie sheet and Bake at 250 for 5-10 minutes.
  • Enjoy!

Notes:

The taste is a little different, but you could also do this recipe with Oyster Crackers. (Instead of mixing in a bowl, you could shake them up in a bag. Unfortunately I found bag mixing with the saltines did not go so well, many broke)

If you do not like the heat, completely leave the red pepper flakes out.

 

 

 

Filed Under: Recipes

Health Benefits of Dark Chocolate

December 27, 2012 By Micki Leave a Comment

Carseat Canopy

Health Benefits of Dark Chocolate

 

High in Antioxidants

Dark chocolate is rich in antioxidants!. Chocolate is actually good for your skin!  The flavonoids in dark chocolate can help reduce inflammation and redness, protect the skin from sun damage (fewer wrinkles!), and help resolve acne by improving blood flow to the skin.

It’s good for your HEART!

Recent studies have shown dark chocolate  may be good for your heart! In clinical trials, dark chocolate has reduced blood pressure, improved blood flow, shown mild anti-clotting effects and may help prevent plaque formation in arteries.

Help Manage Blood Sugar

Dark chocolate has a low glycemic index. It can help with keeping your blood sugar from spiking!

Thank you allchocolate.com!

Amora Coffee

Filed Under: This & That

Keeping Black Jeans Black

December 26, 2012 By Micki Leave a Comment

How to keep Black Jeans from fading:

ALWAYS start with washing your pair of black jeans in cold water with about a cup of white vinegar.  The vinegar sets the color, similar to coloring old fashioned “Easter Eggs”.

Keeping the color:

ALWAYS wash your jeans in Cheer (for dark colors) OR Woolite!

Remember: LESS is MORE!

Detergents can be harsh to the fabric over time, use the least amount needed.

When you dry them:

Turn them inside out & dry on a low setting and only dry for about 30 minutes. If they are still damp, just hang to dry.

Alice.com

Filed Under: Around the House, This & That

Reusing Wrapping Paper

December 24, 2012 By Micki Leave a Comment

 

Reusing Wrapping Paper

I remember all to well as a child, my Aunt yelling out at Christmas as we opened our presents, “I will keep that wrapping paper” or “Save that Bow!” Back in the day, I used to chuckle to myself thinking this was crazy, but now as I have gotten older, I have found she had the right idea!

Most wrapping paper can be recycled at the curb, but the pretty foiled, glittered, or even tissue paper you can not put out to the curb! Instead of filling our landfills that are already overflowing, why not reuse these gently used beauties! You will also save money on next year’s Christmas wrapping.

Re-Wrap

Any wrapping paper that has NOT been torn to shreds, simply roll back onto a wrapping paper tube. Does your paper have creases? NO WORRIES, put your iron on a low setting and do a quick swipe over the non patterned side. The creases will come right up!

Donate It

Most Art Teachers would be more then happy to take your gently used wrapping paper, bows, ribbons, etc. Little ones LOVE decorating art projects with colorful items. (Of course do not just hand the teacher a bag full of crumpled up tape filled paper. Cut off any tape areas, run a quick iron over them and either fold or wrap around a tube.)

Craft

Wrapping paper is PERFECT for Scrap booking, making paper beads, and more! Many crafter’s use left over wrapping paper for decoupage.

Wrap the Box to reuse over and OVER

Most of us reuse Christmas boxes. Why not take that left over Christmas paper, wrap the upper and lower part of the Christmas box for next years gifts! This way next year, the receiver does not have to rip open the gift, they simply lift the top off the box to view their present. You can reuse these boxes over and over again.

Sell it!

Yes, you heard me right, SELL IT! The more ornate wrapping paper crafter’s will buy! Give it a shot on ebay or craigslist.

Make Christmas Tags

Attach the wrapping paper to some card stock paper. Make gift tags for your presents for next years. You can elaborate them by adding glitter, ribbons, add a whole punch for attaching to gifts and more. Use your imagination.

Wrap your Ornaments

Extra crumpled wrapping paper works GREAT for wrapping and storing those delicate Christmas ornaments that you will be storing away until next year.

Packing and Shipping Filler

If you do shipping through out the year, crumpled up Christmas paper makes a perfect cushion for fragile items that you need to ship!

 

 

Filed Under: Around the House, This & That, Uncategorized

Removing Salt from Leather Shoes

December 24, 2012 By Micki Leave a Comment

Removing Salt from Leather Shoes

Is there anything more frustrating then getting an expensive pair of leather shoes or boots and then they get ruined by the winter salt on the sidewalks? Living in Wisconsin, I know all too well how irritating this can be! Here are some tips to help restore your shoes and make them good as new. (Please note: doing this RIGHT AWAY when you notice the salt stain is important! You will probably have to treat your shoes numerous times through the winter season. The longer you leave the salt on your footwear, the more damage it will do)

Soft Leather

White Vinegar

1) Carefully examine them for any visible salt grains, and brush away.

2) Mix two parts of water, to one part of white vinegar. (I usually mix a 1/4 cup white vinegar with 1/2 cup water)

3) Working in small sections from the outside to the inside of the stain, Dip paper toweling into the solution and gently rub the solution onto the salt stained area. Once any salt residue in that area appears to be gone, take a soft cloth and buff that area dry. Continue working in small areas on the rest of the boot. Let the boots dry for at least an hour, and then check if there are any areas you need to redo.

4) Polish and use a leather treatment on your footwear ASAP. This will help add an additional barrier, and also strengthen the leather. I recommend Saddle Soap to do an overall soft leather cleaning.

★ IF your soft leather is extremely salt stained, you can clean the entire shoe first with a lemon cut in half. Let it sit and dry, and then wipe them off with a soft wet rag.

Suede

You can not treat suede as you would soft leather. Wet cleaning treatments that you use on Soft Leather are not good for suede; it will pull the dye out of the footwear.

1) Carefully examine them for any visible salt grains, and brush away. (Make sure they are COMPLETELY DRY)

2) Rub quickly with a knead-able eraser. (In most kids art cases) or VERY LIGHTLY sand away stains with an emery board.

3) If your suede is matted down, rub vigorously with a soft/clean toothbrush. (For severely matted areas, hold over a steaming kettle. The steam will help loosen the mat. BE CAREFUL not to burn yourself with the steam.)

4) IF this does not bring your salt stain up, YOU CAN gently dab some of the vinegar mixture above on the stain, BUT before buffing the suede back up, make sure it has completely dried.

Extra Tips for Leather:

★ I can not emphasize enough HOW IMPORTANT it is during the weather months to treat your soft leather or suede WEEKLY if you live in a winter climate. Even with pre treatment you still may need to clean up the occasional salt stain when it occurs, but not  nearly as much if you keep your footwear treated.

★ To help keep leather footwear in shape, Especially when wet, make sure to use a shoe tree.

★ Before the winter season, treat all leather with water-repellent coating, like GHRI-tested Protect-all from Kiwi. It works on both suede and leather. (You can treat weekly)

★ If you will not be wearing your suede footwear for awhile, wrap them in tissue paper in a shoe box and store away from light and excessive humidity.

JustFabulous

Filed Under: This & That, Uncategorized

Rainbow Seven Layer Jell-O Recipe

November 18, 2012 By Micki Leave a Comment

Rainbow Seven Layer Jell-O

Rainbow Seven Layer Jell-O Recipe

Ingredients:

Small Jello Boxes of the Following Flavors

  • Cherry
  • Orange
  • Lemon or Pineapple
  • Lime
  • Blue Raspberry
  • Grape
  • Black Cherry
  • 2 Cans of Evaporated Milk
  • Glass Rectangular Baking Dish

You can do the layers in what ever color scheme you want. I always start bottom (Black Cherry) up.  You can also use different flavors if you choose.

Directions:

  • Make sure you have a FLAT surface in your refrigerator. IF it is not flat, putting a folded paper toweling under one side of the dish to even it out also works.
  • Mix the first layer. Boil 1 1/2 cups of boiling water with the first jello packet and pour into the pan or mold you are using. Put it in the  fridge and let it set COMPLETELY.
  • Mix the second layer. With the second jello packet add 1 Cup of Boiling water and 1/2 cup of evaporated milk. (DO NOT POUR OVER FIRST LAYER YET) What I do is let this second layer cool in the bowl. (DO NOT PUT IN THE FRIDGE) ONCE it is cool, THEN you can pour it CAREFULLY over the first layer in the pan or mold. YOU MUST make sure that the first layer that is in the fridge is set, and the 2nd layer you have mixed up in the bowl is completely cool, or your layers will melt together.
  • Continue doing layer, after layer alternating. One layer is just made with a cup and a half of water, and the next layer is made with only one cup of water and a half cup of evaporated milk.

THAT IS IT! It is a little time consuming, but WORTH EVERY SECOND!

Filed Under: Recipes, Uncategorized

Shopping with Little Ones – The Joys and The Woes

November 18, 2012 By Micki 1 Comment

Shopping with Little Ones – The Joys and The Woes

I have a love -hate emotion when I take either one of my kids grocery shopping with me. I took my son (4 years old) , who said “Mom I will behave” to Pick N’ Save recently.   We just walked in the store and were heading down the first aisle… The bouncing up and down Dance of” I got to pee!” starts… Off we race to the OTHER side of the store.

Aisle 1 (Again)  – BATHROOM EMERGENCY OVER…Doing great so far, He is helping me pick stuff out and putting it in cart!

Aisle 3 – He sees an end-cap dispaly with Keebler cookies (goes with my coupons and the sale) so he picks out a package… But THEN the whine starts of wanting a cookie now. OF course he wants a Cookie NOW.

Aisle 7 – See photo

“I am NOT getting up Until you have a Coupon for this!”

Yes my wonderful son threw a fit in the cereal aisle.  He wanted this giant box of cereal with marshmallows. I of course said “NO” and this was the aftermath. LOL. He laid there for about 15 mins. There was no reasoning with him at this point. Finally I just started walking away. He did follow, doing a slow army crawl after me. So embarrassing, but now funny to me.

Now my son does NOT do this every time he begs to come with me. He usually is pretty good, and a great helper, but of course sometimes, Don’t we all have these days? A few tips that helps our trip go a little smoother…

We like to play the letter game.  I spell out the product or give him the first letter  and we “race” to see who finds it first.  He usually wins!  Another game we play is a matching game. I give him a coupon and he has to find the product. This is his favorite game. Food also comes in handy especially when I bring my 2 year old daughter. This is rare though as to she gets wiggly after about 3 aisles. So I have to go fast through through the store, which is not my style . Now daddy watches her.

I love the free samples that my store now has on Saturdays. Dylan got to choose cheese and got some fresh popcorn. Yesterday they had wine for mom too, After Aisle 7 I NEEDED IT!

 

Filed Under: This & That, Uncategorized

How to run Media Insider app

November 6, 2012 By Micki 1 Comment

After registering to be Media Insiders panelist:

1) Open MIMobile app
2) Select “activate”
3)  Enter the same e-mail address you used when registering to become a Media Insiders Panelist
4)  Select “Activate”
(It’ll look like this:)

On successful activation following screens are shown:

NOTE:
Please confirm that the “Data Roaming” setting is on. This enables the data to be sent to M.I. You should periodically check to confirm “Data Roaming” is active; otherwise you may not qualify for your monthly rewards.

IMPORTANT: To complete the activation, you must use the same e-mail address you used when signing up for the panel.

▼▼ Click on Banner Below to get started!!▼▼

Media Insiders Panel

Filed Under: Survey Sites, This & That

Green Bean Casserole Recipe w/ Coupons

November 6, 2012 By Micki Leave a Comment

Green Bean Casserole Recipe w/ Coupons

What you will Need:

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups green beans
1 1/3 cups French’s® French Fried Onions

Directions:

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

  • Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

  • Bake for 5 minutes or until the onions are golden brown.

 

Filed Under: Coupons, Newest Coupons, Recipes

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