Copycat Red Robin Campfire Sauce

Prep Time: 5 mins. (approx.)
Yields: 1 ¹/3-cups

Ingredients:

• 1/2 c. Lite Buttermilk
• 1/2 c. Hellman’s Mayo
• 1/2 packet Hidden Valley Dry Ranch Mix Packet
• 1/8 tsp. Ground Cayenne Pepper
• 1/4 tsp. Cracked Black Pepper (or ground is fine)
• 1/8 tsp. Garlic Powder
• 1/3 c. Sweet Baby Rays BBQ

Directions:

1. Mix all ingredients EXCEPT for BBQ Sauce
2. After first 6 ingredients are mixed well, add BBQ Sauce & Mix.
3. Refrigerate
4. Enjoy with some onion rings or whatever you’d like!

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Some other Recipes you may like:

Copycat Starbucks Blueberry Muffins
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Get Recipe Here ============►►► http://wp.me/p1T1oF-JPi
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Copycat Texas Roadhouse Ranch

Pin it Here: https://www.pinterest.com/pin/420101471471042510

Prep Time: 7-mins. (approx.)
Yields: 2-cups (16-oz.)

Ingredients:

• 1 c. Lite Buttermilk
• 1 c. Hellman’s Mayo
• 1 Hidden Valley Dry Ranch Mix Packet
• 1/4 tsp. Ground Cayenne Pepper (Use half if you do not like a kick like I do)
• 1/2 tsp. Cracked Black Pepper (or ground is fine)
• 1/4 tsp. Garlic Powder

Steps:

1. Mix all ingredients together and refrigerate.
   
2. ENJOY!

Some other Recipes you may like:

Copycat Starbucks Blueberry Muffins
Get Recipe Here ============►►► http://wp.me/p1T1oF-Vef

Easy Crock Pot Mac & Cheese Recipe
Get Recipe Here ============►►► http://wp.me/p1T1oF-FY7
Pin It: http://pin.it/qUdLjqB

Copycat Red Robin Campfire Sauce
Get Recipe Here ============►►► http://wp.me/p1T1oF-RCR
Pin It: https://www.pinterest.com/pin/420101471471069281/

Cheesecake Recipe – Yellow Cake Crust
Get Recipe Here ============►►► http://wp.me/p1T1oF-MPU
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Simple Crock Pot Spaghetti
Get Recipe Here ============►►► http://wp.me/p1T1oF-JPi
Pin It: https://www.pinterest.com/pin/420101471467737712/

Prep Time: 5-mins. (approx.)
Note: This recipe is for readers 21 or over!

Ingredients:

• 3-oz. Original Margarita Mix (non-alcoholic)
• 3-oz. Captain Morgan Silver Spiced Rum
• 3-oz. Orange Juice
• 3-oz. Pineapple Juice
• 2-oz. Grenadine
• 2-oz. Sprite ZERO
• Ice
• Sugar or Margarita Salt for garnish

Steps:

1.  Dip the top of your glass into a SHALLOW dish of water then immediately into a shallow dish of sugar or margarita salt
   
2. In a shaker, combine all other ingredients and SHAKE!
3. Pour into sugar or salt dipped Margarita glass
   

Money Saving Tip: If you do not already have Margarita glasses, like me, head over to your local Dollar Tree store where you can pick some up for just $1!

Tip: If you do not have Captain Morgan Silver Spiced Rum but do have the Original Spiced Rum (a copper color)… DO NOT RUSH to the store… THEY ARE THE SAME! The original just has food coloring added to it, your finished drink will just not end up being a pretty pink-ish color but it will surely taste the same!

Crock-Pot Ham Tetrazeni

Total Prep Time: 10-mins. (approx.)
Cook Time: 6-hours.

Ingredients:

• 16-oz. Diced Ham
• 1/4 c. Horseradish Sauce
• 16-oz. Mushrooms, thinly sliced
• 2 (10.75-oz.) cans Cream of Mushroom Soup
• 1 (12-oz.) can Fat Free Evaporated Milk
• 1 (16-oz.) package Spaghetti Noodles

Steps:

1. In a crock-pot, mix together: horseradish sauce, cream of mushroom soups, evaporated milk, diced ham and sliced mushrooms.
2. Let Tetrazeni mixture cook on LOW for 1.5 hours, stir.
3. NOW add spaghetti noodles, I broke them up so they were smaller and I could stir with less hassle.
4. Let cook 4.5-hours with noodles added, stirring occasionally (so you don’t get noddles to cooked around the edges of the crock-pot)

Optional: top with parmesan cheese or red pepper slices, or both!

Note: Do not be leery if you are concerned about the horseradish sauce…it “cooks out” and becomes just yummy flavor! If you are iffy about it, you can always had less to try it without.

Quick & Easy Deviled Eggs

Ingredients:

• 18 Eggs
• 12-oz. MIRACLE WHIP
• 3-tbsp. Sweet Pickle Relish
• 1-tbsp. French’s Mustard

1. Place eggs in a boiling pot of water, for (approx.) 20 minutes… until cooked. Immediately place in a cold water bath
2. Once eggs are cool, cut in half … lengthwise. Put yolks into a bowl and whites on a cookie sheet/pan

3. Mix together egg yolks, MIRACLE WHIP, pickle relish and French’s Mustard, mix well
4. Put mixture into a pipping bag or Ziploc bag (and cut a small tip off a bottom corner)
5. Pipe mixture into egg white halves & ENJOY! or chill

OPTIONAL: Garnish with paparika, chive, baby shrimps, etc..

Candy Corn Krispies

It’s that time of year again … where days start to get shorter, nights get cooler, the leaves start to change… do you know what that means? Not only does it mean Fall is here… it also means BAKING SEASON is here. That has to be my most favorite season of all! Every year I bake dozens of cookies and batches of brownies… I thought it was about time for something a little more creative!

What You’ll Need:

• 11″ x 13″ Pan
• Parchment Paper
• Pam

Ingredients:

• 6 cups Rice Krispies Cereal
• 6 cups Mini Marshmallows
• 5 tbps. Butter
• Orange Food Coloring
• Dark Chocolate Candy Coating Wafers
• White Chocolate Candy Coating Wafers

Instructions:

• Start with melting the 5 tbsp. of butter in a large pot over medium heat. Keep stirring!  Just keep stirring, Just keep stirring… Now I sound like Dory from Nemo don’t I?
• Once the butter is melted, add the marshmallows.
• Keep stirring until the marshmallows are melty. That’s a word right?!?
• Once they are completely melted… add some food coloring. (I did not have orange food coloring on hand, so I compromised. I used some red & yellow to make orange)
• Now it is time to add the cereal. Gently fold in the cereal, making sure all gets coated with the melted marshmallow mixture. (Gentle, Gentle, GENTLE! We do not want any snap, crackling, and popping!)

• HERE is where you will need a 11″ x 13″ pan, some parchment paper and Pam. IF you do not have parchment paper, a cut open gallon bag will do the trick just as good. Spray your pan with a nice coating of Pam and pour your cereal/marshmallow in.
• Lay your parchment paper (or Ziploc bag) over the top and press down the mixture into a nice even sheet & let cool! Once cooled, it is time to cut the rice krispies into “Candy Corn Shapes.”

• I emptied my pan of rice krispies onto a cutting board.. I found it much easier to cut but you can cut in the pan if you prefer.
• Start off by cutting your Krispies in half – lengthwise. Or as my Elementary school teacher Ms. Buckingham would say, cut them “Hot Dog” style!
• Once they are cut in half you want to start your next cut from the top left corner and cut down diagonally.
• For your next cut, start at the bottom left corner and cut up diagonally. Keep doing this until you cut the sheet into triangles. There will be a few skew shapes,  just eat those, It’s o.k, I said you can!

• Once you have all the “Candy Corn” shapes cut… shape the shapes… I KNOW that sounds odd but touch-up the edges.  Make the tips a little more rounded instead of pointy and fix any rouge rice krispies sticking out. Now that our shapes are rounded out, do you know what time it is? CHOCOLATE TIME!

• Empty your Candy Coating Chocolate Wafers into microwave safe dishes and melt according to the package.
• I found that dipping the tips of the shapes first was easiest because there was more treat to hold on to when it was time to dip the wide bottoms. So take a “Candy Corn” and dip the tip into the white chocolate… or the dark…which ever you want, then the bottom in the opposite chocolate.
• Once dipped, place on a parchment lined cookie sheet to harden.

Ta-Da! Candy Corn Krispies!

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