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No Melt ‘Ice Cream’ Cones

May 5, 2017 By carry Leave a Comment

My challenge was to make “Ice Cream Cone Treats” for a bake sale. I wanted to do the cupcake ones in the cones, but they tend to get soggy.  Plus, I would have had to make them the night before, so it would have been worse.  Instead, we did a spin on them with things I had in the cupboard! After making these with my son and seeing how much fun we had, I think it would be a GREAT idea to make at a birthday or slumber party. 📌 Pin it HERE for use later!

No Melt ‘Ice Cream’ Cones

Ingredients:

  • Sugar Cones
  • Camp size marshmallows (the big ones)
  • Melting Chocolate Wafers (any colors) or chocolate chips, white chocolate chips, almond bark, butterscotch chips)
  • Sprinkles
  • Red Candy – we used bite size Twizzlers, but could use a red gum drop, red M&M’s, red Sixlets, etc.
  • Disposable aluminum cake or lasagna sized pan

Directions:

  • Cut the top & bottom of the marshmallow around the edge so it will fit in the cone, but tight enough so that you still have to stuff it just a bit that is will stay stuck in the cone. This will be your ice cream! We also cut around the top with a kitchen sheers so it had more of an ice cream scoop look! If it requires too much stuffing, cut off a little bit more so it doesn’t break your cone (we lost 2 cones from over stuffing, but no complaints, they were a nice snack ).
  • Carefully melt your chocolate over a double boiler  or in the microwave.  Dunk your ice cream (marshmallow) in the melted chocolate of your choice! We used what we had on hand, but any color chocolate would be fun!

  • Roll in sprinkles! (hey, NOT YOU, the “ice cream” scoop. Though rolling around in sprinkles I may have to add to my bucket list, that just sounds like fun!)
  • Put a spoonful chocolate melted chips on top of the cone (milk, semi-sweet, dark – as long as it’s brown). This is your hot fudge!
  • Top with your red candy to look like a cherry!

  • To set, I put holes in an aluminum foil pan to hold them (and also used some of our water bottles that had small top openings and some wine glasses, I have plenty of those in the kitchen).
  • I picked up the clear treat bags at the Dollar Tree and individually wrapped each cone!

Here is our final product. Simple to do and they taste OH SO YUMMY!

This fun little project was written by a dear friend and Midwest Coupon Clippers follower Brooke. A huge thanks to her and cute little Tucker for their continued help thru the years.

📌 Pin it HERE for use later!

 

 

 

Filed Under: Featured, Instagram, Recipes, Uncategorized

Ramen Noodle Broccoli Slaw Salad

April 18, 2017 By Leah Leave a Comment

Ramen Noodle Broccoli Slaw Salad

Turn ordinary Ramen Noodle Soup Packets into a tasty salad no one will be able to resist.  Trust me, take this to a potluck and everyone will want the recipe!

Ingredients:

  • 1/4 cup sunflower seeds
  • 1/4 cup slivered or sliced almonds
  • 2 T. butter
  • 2 (3 oz) bags Oriental Flavor ramen noodle soup + seasoning packets
  • 2 (12 oz) bags broccoli coleslaw mix
  • 3/4 cup Canola, Peanut OR Vegetable oil
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar

 

 

 

Preparation:

Empty the ramen into a zip-top bag (set aside seasoning packets for use in the dressing).  Crush with a rolling pin.  Melt the butter over low heat in a large skillet.  Toss the Ramen noodles and almonds in butter and carefully brown over low heat.  Keep stirring or it will get away from you and burns quickly! Once browned, remove from heat and allow to cool.

While noodles and almonds cool prepare dressing.  Mix oil, vinegar, sugar and seasoning packets thoroughly.  Mix slaw, noodles, almonds, and dressing all together.  Allow to set overnight in the refrigerator for best flavor.  It is best to mix once or twice while it sits.  I like to store it in a large plastic container so I can just give it a good shake a few times! Toss in sunflower seeds before serving.

📍 Pin it HERE

Filed Under: Recipes

John Deere Tractor Farm Birthday Party

April 13, 2017 By Leah Leave a Comment

John Deere Tractor Farm Birthday Party

 

My son is John Deere Tractor OBSESSED and refers to himself as a John Deere Farmer Kid. He lives for those green and yellow tractors and spots them everywhere we go.  When he said he wanted a John Deere Birthday party, I knew that we had to go all in! Taking inspiration from the tractors and farm equipment toys we had around the house, I put together a simple spread of treats and snacks representing all things John Deere!

For the cake, using a flat cardboard sheet and mini cupcakes, I arranged them into a rough tractor shape.  Using tinted frosting and piping gel, the tractor came to life.

 

Our guests were treated to sugar cookies (with green and yellow sprinkles) in a tractor loader bucket, ‘hay bale’ rice crispy treats loaded onto a semi flatbed, and corn nuts in the grain hauler wagon right from the combine!  Of course we had to include a farm fresh veggie tray and being from the Midwest every good dairy farmer puts out a cheese tray!

 

Check out these simple cups we made ourselves.  Using dollar store colored cups and stickers, we made our own themed cups for a just a few bucks!  It was a fun project to keep small hands occupied and easily included him in the party prep!

 

With few toys and a bit of prep, my not so little anymore ‘farmer kid’ had a fun birthday party.  Everyone had a great time and loved the personal touches!

 

 

📌 Pin it HERE

 

Filed Under: Featured, Recipes, This & That

Hobo Hamburger Stew

March 29, 2017 By Leah Leave a Comment

Hobo Hamburger Stew

This easy hearty soup is a hint spicy, but a little sweet. It comes together in a few minutes and you can mix and match veggies to what you prefer or have on hand.

Ingredients

• 1 tablespoon of oil
• 1 cup chopped onion
• 1/2 cup celery
• 1 tablespoon minced garlic
• 1 pound ground beef
• 2 tablespoons of all purpose flour
• 1 46-48 oz bottle of original or spicy V-8 juice
• 2 cups of diced carrots (about 2 large)
• 2 cups of corn
• 2 cups of cut green beans
• 3 tablespoons sugar
• 10 dashes of hot sauce (I always use Frank’s & doesn’t make it spicy, just
rounds the flavor out)
• 1 teaspoon of kosher salt, or to taste
• black pepper, to taste
• 2 c. small cut pasta – cooked just until tender

Instructions

In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat. Add the onions and celery; cook and stir until softened, about 4 minutes. Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat. Sprinkle meat with flour; cook and stir for 3 minutes. Add the V-8 juice. Stir in the carrots, corn and green beans. Add hot sauce, sugar and seasonings to taste. Stir, cover and simmer over medium to medium low (low bubble) for about 30 minutes or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.  Feel free to add more sugar or hot sauce depending on your preferences!  Just before serving, add cooked pasta.

You can add diced potatoes, but I prefer to add the pasta. Toss in whatever veggies you have on hand. I have used diced tomatoes, peas, and even canned or frozen veggies to get it done quickly! You can skip the flour part, too if you want a runnier soup. The flour makes it rich & thick.

Idea: Serve with Homemade Beer Bread or Soft Pretzels!

 

📍 Pin HERE

Filed Under: Featured, Recipes, Uncategorized

Easy Easter Carrot Snack Bags

March 10, 2017 By Leah Leave a Comment

Easy Easter Carrot Snack Bags

What you Need:

  • Goldfish Crackers or Cheese Balls
  • Cone Shaped Favor Bags
  • Twist Ties, Ribbon or similar to tie shut

If you are looking for a fun yet fast Craft/Treat project for you and your little one to do, this is it!

My son’s attention span does not last long on projects, so this was perfect for his age. I ordered THESE snack bags that came with a variety of colored twist ties, and worked perfect! Of course you could also use ribbon, a pipe cleaner, or whatever you like. We filled our favor bags with some Goldfish Crackers we had recently purchased, but you could also use Cheese Balls if you have them and either will give you the same fun carrot look!

If you want to avoid the orange cheesy fingers, I would suggest going the Goldfish route. Candy Corn would also be an option, but seeing as my son will be taking these as a treat to his classmates, I am pretty sure his teacher would not appreciate a classroom full of sugar enhanced preschoolers.

And there you have it, Easy Easter Treats to share.

Disclaimer:

Keep Reading…

Filed Under: Featured, Recipes, Uncategorized

Chocolate Lasagna

February 4, 2017 By Leah Leave a Comment

Chocolate Lasagna

What you need:

  • 1 package of Oreos (appx. 16 oz)
  • 4 T. butter (melted)
  • 2 boxes Chocolate Instant Pudding
  • 2 – 8 oz. Cool Whip – thawed
  • 1 – 8 oz. Cream Cheese (room temperature)
  • 1/4 c. Powdered Sugar
  • 3 c. milk
  • 1/4 c. mini chocolate chips

Directions:

  1. Crush Oreos into fine crumbs using blender or food processor
  2. Reserve 1/4 c. of the Oreo crumbs for garnish
  3. Mix remaining Oreos and Butter and press firmly into a 9 x 13 pan
  4. Beat Cream Cheese and Powdered Sugar in a bowl until light and fluffy
  5. Fold in 1 carton of Cool Whip into Cream Cheese mixture
  6. Spread evenly over Oreo crust
  7. Sprinkle Chocolate Chips over Cream Cheese Layer
  8. Wisk Milk and Pudding Mix together until combined and starting to thicken
  9. Carefully add Pudding to pan.
  10. Allow to chill for 30 minutes in refrigerator
  11. Top with Cool Whip and sprinkle reserved Oreo Crumbs for garnish
  12. Refrigerate 4 hours before serving

Filed Under: Recipes, Uncategorized

Super Simple Soft Pretzels

January 5, 2017 By carry Leave a Comment

I promise, you will be the talk of the party at any get together when you take these along with a container of cheese spread! They are SO SIMPLE but always a HUGE HIT. My mom started making these a long time ago and now they are a MUST HAVE at every holiday. If you think they will taste like a bread stick…. THINK AGAIN… Nothing even close!

📌 Pin Here for Later

Ingredients:

  • 2 Cans Refrigerated Pillsbury Bread Sticks
  • 2 Eggs
  • Tbsp. Water
  • Coarse Salt
  • Parchment Paper & Pastry Brush

Directions:

Are you ready? You truly are not going to believe how SIMPLE these are!

  • Preheat your oven to 375° F.
  • In a mixing bowl, beat together two eggs and 1 Tbsp. of water
  • Unroll dough; separate into 12 strips. Gently roll the strips between your hands to round them.
  • Form a pretzel shape on the parchment paper on a cookie sheet

  • Brush your egg wash liberally on each pretzel
  • Bake your pretzels for 10 to 13 minutes or until golden brown

  • IMMEDIATELY when you pull your pretzels from the oven, brush liberally again with the egg wash and sprinkle with salt (this is very important to do this fast so your egg wash bakes on the HOT pretzel)
  • Let your pretzels cool for at 2 hours before putting them in a bowl or a cute basket to serve to your guests.

It is VERY TEMPTING to try one right away…. but wait… if you try them right away without letting them sit for a few hours, they will taste more like a bread stick. Once they cool, you will have a yummy, gorgeous, glossy, soft pretzel that tastes just as good as they look! Do not forget to put some cheese spread on before you eat!

Filed Under: Recipes, Uncategorized Tagged With: Pretzels, Snacks, Soft Pretzels

Cinnamon Roll Chex Mix

December 28, 2016 By Leah Leave a Comment

Cinnamon Roll Chex Mix

Preheat Oven to 250° F

Ingredients:

  • 2 – 12 oz. Boxes Rice Chex Cereal
  • 3 cups brown sugar
  • 3/4 cup light corn syrup
  • 3 sticks real butter (no substitutions)
  • 1 Tbsp. cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 tsp. baking soda
  • 1 Tbsp. vanilla
  • 2 c. mixed nuts (optional)
  • 2 c. white chocolate
  • 2 large roasting pans
    (I use disposable aluminum roasters, they are large enough and easy to mix in)

Directions:

  • Pour cereal & nuts into roasting pans
  • Bring brown sugar, corn syrup, butter, cinnamon, and nutmeg to boil over medium-low heat in large pot stirring regularly.
  • Boil for 1 minute.
  • Remove from heat and add baking soda and vanilla; stir vigorously (it will become foamy and expand)
  • Pour caramel over cereal and stir to coat.
  • Bake in a 250° F oven for 1 hour stirring every 15-20 minutes.
  • Remove from oven and cool completely.
  • Stir regularly to keep the cooling pieces from sticking together.
  • Melt and white chocolate over a double boiler or carefully in the microwave*
  • Drizzle melted chocolate over the cooled cereal.
  • Allow to set and break into pieces.
  • Store in an air tight container.

IMPORTANT: This will not stay crisp if made in humid weather or if left uncovered for long periods.

*TIP: If your white chocolate seizes or isn’t smooth add a teaspoon of coconut oil to loosen it up and make it spreadable

Filed Under: Recipes, This & That

Monster Munch Snack Mix

September 12, 2016 By Leah Leave a Comment

monster-munch

Monster Munch Snack Mix

Personalize this snack mix however your family likes.  Mix and match any cereal, crackers, or candies you can imagine!

What you need:

  • 5 c. Chex Cereal
  • 5 c. Cheerios
  • 3 c. Mini Pretzels
  • 3 c. Gold Fish Crackers
  • 2 c. Peanuts, Cashews or mixed Nuts*
  • 1/2 c. Creamy Peanut Butter*
  • 3/4 c. Butter (real butter, no substitutions)
  • 1 1/2 c. Light Brown Sugar
  • 2/3 c. Light Corn Syrup
  • 2 t. Vanilla
  • 1 t. Baking Soda

Additional Add ins of your choice: Reese’s Pieces, M&Ms, Candy Corn, etc.

How to Make it:

  • Mix Cereal, Crackers & Nuts in a large roasting pan
  • Bring peanut butter, brown sugar, corn syrup, and butter to boil over medium-low heat in large pot stirring regularly.
  • Boil for 1 minute.
  • Remove from heat and add vanilla & baking soda and stir vigorously (it will become foamy and expand)
  • Pour caramel over cereal, crackers and nuts and stir to coat.
  • Bake in a 250 degrees Fahrenheit oven for 1 hour stirring every 15-20 minutes.
  • Remove from oven and cool completely.
  • Stir regularly to keep the cooling pieces from sticking together.
  • Once cool, toss in candies as desired.
  • Store in an air tight container.

monster-munch-mix

 

 

Filed Under: Featured, Recipes

My Copycat Starbucks Frappuccino

September 6, 2016 By Leah Leave a Comment

IMG_6201

My Copycat Starbucks Frappuccino

No need to spend big bucks at the gourmet coffee shop to get yourself a blended coffee beverage! Make it at home with a few simple ingredients in just a few minutes.  You will love how easy and tasty it is!

 

IMG_6189

What you need:

  •  Approximately 2 c. Ice
  • 1 c. Milk
  • 3 T. C0appuccino Mix or (1) Individual Serving Latte’ or Cappuccino Mix (any flavor or brand)*
  • Whipped Cream, Caramel or Chocolate Sauce, or Sprinkles for garnish as desired

 

 

 

 

 

How to make it:

  1. Place the first 3 in a single serving blender cup
  2. Pulse 4-5 times until blended smooth and ice is crushed fine
  3. Garnish as desired

*If you prefer a sweeter drink, add more cappuccino mix or a splash of flavored syrup.

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Filed Under: Recipes

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