The first time I made this, I was sure my family would hate it and complain. Now, they ask for it time and time again! You may even have all of the ingredients in your stockpile…
Apricot Chicken
Ingredients:
- 1.5# boneless, skinless chicken breast, pounded thin
- 1 1/2 cup apricot preserves
- 1 packet dry onion soup mix
- 1/2 cup mayo
Directions:
- Preheat oven to 350 degrees.
- Mix preserves, soup mix and mayo to form a sauce.
- Place chicken breasts in 9×13 pan and cover with sauce.
- Bake uncovered 45 minutes.
Serve with white rice, pouring the sauce and juices over the rice. I also made baby carrots steamed with butter and a touch of brown sugar.
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