The Best Cocktail Meatballs – A Crock Pot Recipe!

The Best Cocktail Meatballs – A Crock Pot Recipe!

I love a good shortcut recipe & using premade frozen meatballs gives you a 10 minute prep time for these yummy and super easy appetizer.

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What you need:

• 28 oz. – 32 oz. Bag of Frozen Meatballs
• 1 1/2 c. Ketchup
• 1 c. Brown Sugar
• 1 c. White Sugar
• 1 t. Worcestershire Sauce (or a couple of heavy dashes)

To make:

• Place meatballs into crockpot.  I prefer to use a liner to avoid the messy clean up!
• Bring Ketchup, both sugars, and Worcestershire sauce to a gentle boil over low heat, stirring often.  Boil 1 minute.
• Pour sauce over meatballs.
• Cook on low heat for 4 hours until heated through.
• Keep on warm for several hours for service.

Tip: This sauce is also perfect for cocktail weiners!