Ingredients:
- Heavy Whipping Cream
- Chocolate Chips
- Toppings (Nuts, Sprinkles, your choice)
Directions:
- Heat a 1/2 cup of heavy whipping cream in microwave till warm/hot (Do not scorch)
- Add 3/4 cup chocolate chips, blend until melted & shiny
( I had to add a teensy bit more of whipping cream so it would be smooth)
- Chill until firm, then scoop, roll and coat with toppings
- Keep in covered dish in fridge
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