Simple at Home S’Mores Treats

Ingredients

• One bag jumbo marshmallows (regular size would work if you prefer)
• One bag milk chocolate melts
• Graham cracker crumbs (I used a box of graham cracker pie crust mix)

Directions

1. Melt chocolate discs as directed on package (usually low heat setting 10 seconds at a time, stirring between heat cycles).
2. Dip bottom half of marshmallow in melted chocolate, letting the excess drip off.
3. Immediately dip the chocolate covered portion of the marshmallow in graham cracker crumbs.
4. Place marshmallow graham cracker side down on wax paper and allow chocolate to harden.

For a tasty Christmas treat, replace the graham cracker crumbs with crushed peppermint candy canes!