Slow Cooker Creamy Chicken Tacos

Slow Cooker Creamy Chicken Tacos

Ingredients

• 3 Boneless skinless chicken breasts (can be frozen)
• 1 Can Original Rotel Tomatoes with Green Chilis
• 6 oz Philadelphia Cream Cheese

Directions

1. Place the chicken breasts in your slow cooker and cover with the Rotel Tomatoes.
2. Cook on low 6-8 hours.
3. 30 minutes before the end of the cook time,  shred the chicken breast.
4. Place the 6 oz brick of cream cheese on top of the chicken (do not stir)
5. When the final timer goes off stir the softened cream cheese into the meat until well combined.

Serve in taco shells with cheese, lettuce, tomatoes and any other favorite taco toppings!  I added some mexican rice in with mine as well and it was fabulous!