Pull Apart Monkey Bread

Pull Apart Monkey Bread

Just a few simple items are needed to make this warm breakfast treat everyone will love.  Set this out warm from the oven and no one will be able to resist pulling a piece off!

Ingredients:

• 2 Cans Biscuit Dough (7.5 oz. – 10 count cans
• 1 c. Sugar
• 1 T. Cinnamon
• ½ t. Nutmeg (optional)
• 1 c. chopped nuts (optional)
• 6 T. Butter – melted

Directions:

• Spray a Bundt pan thoroughly with non stick spray
• Mix sugar, cinnamon & nutmeg in a large bowl.  Set aside
• Cut each biscuit into quarters.
• Toss the biscuits in the cinnamon & sugar mixture in batches, covering well.
• If using nuts, sprinkle 1/3 into the bottom of the pan.  Add approximately half the sugar coated biscuits into the pan.
• Pour half the butter over the biscuits in the pan. Top with additional 1/3 of the nuts and a few teaspoons of the sugar mixture.

• Place remaining biscuits & nuts and a few teaspoons of the sugar mixture in the pan.
• Pour the rest of the butter over the biscuits in the pan.
• Bake in a 350° oven for 20-25 minutes until just baked through and barely brown.
• Allow to rest for 5 minutes and invert onto serving tray.
• Serve Warm