Poppyseed Chicken Pasta Salad
(I will put the traditional Recipe below…but I do mine different)
You could use this Coupon for dressing:
$0.75 off any 1 Newman’s Own Salad Dressing
Ingredients:
- 2 Cups COOKED Cubed Chicken Breast Strips
- 1 Cup Total of Red & Yellow Peppers (Cleaned, Seeded and Chopped)
- 2 Cup Fresh Grapes (I use Seedless Green & Red. PLUS add Extra)
- 1 Box Cooked and Rinsed Pasta – I use Rotoni (Spirals) or Farfalle (Small Bowtie)
- 1 – 2 Cups Poppy Seed Dressing – I will post recipe below, you can also use store bought.
Directions:
- Boil your noodles and rinse in cold water. DRAIN WELL.
- Mix all ingredients above and gently stir.
- Chill before serving.
Poppy Seed Dressing
- 1 1/2 cups mayonnaise or salad dressing
- 2/3 cup sugar
- 4 tablespoons cider vinegar
- 4 teaspoons poppy seed
Directions:
- In small bowl mix all ingredients and wire whisk.
Betty Crockers Chicken Pasta Salad
Ingredients:
- 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
- 1/2 cup refrigerated poppy seed dressing
- 1 1/2 cups cut-up cooked chicken
- 3/4 cup halved red grapes
- 1/2 cup thinly sliced celery
- 1/4 cup slivered almonds, toasted
Directions:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
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