Italian Nacho’s

Ingredients:

• Wontons

• Olive Oil

• Oregano

• Italian Seasoning

• 1 pack Pepperoni

• 1 tub Oscar Mayer Carving Board Roast Beef

• 1 Pack Kraft Shredded Italian Cheese Blend

• 1 jar Vlasic Peppercini

• Spaghetti Sauce & Parmesan Cheese (dip)

Directions:

• Pre-Heat Over to 400 Degrees

• Cut Wonton’s in half (to make 2 triangles) brush with Olive Oil and put on salt and Oregano

• Bake for 5 minutes at 400 degrees on a foil sprayed cookie sheet (makes 4 dozen chips)

• Put some olive oil in a frying pan and mix with Italian seasoning and cook in the roast beef (cook for about 15 minutes)

• Heat pepperoni for about 30 seconds in microwave when ready to assemble just to warm

• Drain and rinse your peppercini and cut in small chunks

• Assemble the Nachos by using the same cookie sheet from the wontons with the foil and load a layer of chips, beef, pepperoni, peppercini and cheese, repeat twice.

• Bake at 400 degrees for about 7 minutes – broil about 2 minutes

• Heat some spaghetti sauce and garnish with Parmesan cheese

Dip, Eat & Enjoy!