Fast & Easy Egg Cups

Fast & Easy Egg Cups

Ingredients:

• Bread

• Eggs

• Meat of Choice

• Pam Spray

Step By Step Photo Directions:

• Preheat oven to 350 Degrees & Spray muffin pan with Pam

• Use a circular biscuit cutter in the size that fits your muffin pan and cut out circle in bread (You can also use a glass)

• Place the cut bread inside each muffin cup

• Wrap your meat around muffin cup

• Crack 1 egg at a time in separate cup and pour into each muffin cup

• Bake at 350 Degrees between 15-20 minutes depending on how you like your eggs done.

• I bake the leftover pieces of bread to toast them and place each egg cup in the hole