Cheesy Chicken Enchiladas Recipe
Ingredients:
- 2 Hormel Chicken Fully Cooked & Seasoned Taco Meat
Coupon: $1/1 Hormel Taco Meats Product
- 1 Can Old El Paso Enchilada Sauce (10 oz)
Coupon: 50¢/1 Old El Paso Enchilada Sauce - 1 Can Old El Paso Refried Beans (16 oz)
Coupon: 50¢/1 Old El Paso Refried Beans - 1 Can Progresso Chicken & Cheese Enchilada Soup
Coupon: $1.00 off 3 Progresso products - 1 Cup Shredded Cheddar Cheese
- 1 Can Old El Paso Chopped Green Chili’s (4 oz) (Optional)
Coupon: $1/3 Old El Paso Products - 1 Package of Flour Tortillas
- Sour Cream for Garnish
Directions:
- Pre-Heat Oven to 350 Degrees Fahrenheit
- Mix your cans of Enchilada Sauce and Soup together in a bowl and set to the side.
- Mix Shredded Chicken, Refried Beans, 1 Cup Shredded Cheese, Green Chilis (drained) and half of Sauce Mixture in a bowl.
- In 9×13 inch glass pan, put a few spoonfuls of your Sauce mixture on the bottom. Just enough to coat.
- Heat 10 to 12 Tortillas a few seconds in microwave to soften.
- Fill tortillas with mixture as you would a burrito or soft taco and roll shut and put seam side down in pan. Depending on how much you fill them, you can fit about 10 to 12 in your pan.
- Dump the remaining Sauce over your enchiladas.
- Bake uncovered for 30 to 40 minutes.
- Remove from oven, garnish with some sour cream, and Enjoy!
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