(Photo Credit & Recipe: The Thifty Sue)
Bacon, Egg, & Cheese Brunch Ring
Ingredients:
- 4 slices of bacon ( I used about 8 slices)
- 1/3 cup milk, plus 1 tablespoon
- 4 eggs (I used 6), slightly beaten
- 1 can refrigerated crescent rolls
- 1 cup shredded cheese
Directions:
- Preheat oven 375 Degrees
- Line baking pan with parchment paper
- Precook bacon for about 4 minutes, will continue to cook in oven
- Combine 1/3 cup milk, eggs, whisk together, cook about 5 to 6 minutes until they are thickened but still moist, they will continue to cook in oven
- Unroll crescent rolls, arrange crescent triangles with shortest triangle towards the center making an overlapping star shape, leaving 4 inch circle in center.
- Place cooled bacon on each of the triangles, sprinkle 1/3 of the cheese onto dough, spoon eggs over cheese. Sprinkle 1/3 more of cheese on top off eggs .Pull points of dough over the eggs & cheese and tuck under to create ring.
- Carefully brush dough with 1 tablespoon of milk, sprinkle last 1/3 of cheese on top.
- Bake 20-25 minutes or until deep golden brown. cool for 2 minutes.
Serve & enjoy!
Here is my Final Product!
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